L'Enclume

L'Enclume Simon Rogan's three Michelin-starred restaurant with rooms in the medieval village of Cartmel.
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Our menus showcase the finest seasonal, local ingredients including produce from Our Farm in Cartmel. Adjacent to L’Enclume is Aulis Cartmel, our development kitchen and exclusive chef's table experience.

Our head chef, Alex Rothnie, in the flow of service.
10/06/2026

Our head chef, Alex Rothnie, in the flow of service.

We’re looking for passionate sommeliers to join our at L’Enclume.⁠⁠Our wine cellar combines small growers with renowned ...
08/06/2026

We’re looking for passionate sommeliers to join our at L’Enclume.⁠⁠

Our wine cellar combines small growers with renowned producers and hidden gems from around the world. Working alongside our award-winning kitchen team, our sommeliers thoughtfully pair unique wines and non-alcoholic beverages with our menus, while guiding guests through our extensive collection with knowledge, confidence and passion.⁠
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We’re currently recruiting for:⁠
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• Sommelier⁠
• Assistant Head Sommelier⁠

Alongside a competitive package, you’ll benefit from ongoing training and development, visits to producers, and the chance to be part of a team that is constantly learning and evolving.⁠
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All of this comes with the opportunity to live and work in the heart of the Lake District - the landscape that inspires everything we do.⁠
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Find out more and apply via the link in bio. We would love to hear from you.⁠
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Steamed crab with pickled beach roses, horseradish emulsion, fermented celtuce and rosehip.⁠⁠A spring dish on the Exper...
27/05/2026

Steamed crab with pickled beach roses, horseradish emulsion, fermented celtuce and rosehip.⁠
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A spring dish on the Experience Menu. ⁠
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Spring at L’Enclume.Longer evenings, golden light and the restaurant looking particularly beautiful in the sunshine late...
23/05/2026

Spring at L’Enclume.

Longer evenings, golden light and the restaurant looking particularly beautiful in the sunshine lately.

Preserved Penny cherries and dried herbs, Sheep's milk, chamomile.⁠⁠A dessert currently on our 'L'Enclume experience men...
20/05/2026

Preserved Penny cherries and dried herbs, Sheep's milk, chamomile.⁠
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A dessert currently on our 'L'Enclume experience menu'.⁠
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Book via the link in bio and join us soon.⁠
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Rubino spinach and duck offal, Ramson, Red King Edward potatoes and geranium.⁠⁠Enjoy on The L'Enclume Experience Menu, b...
15/05/2026

Rubino spinach and duck offal, Ramson, Red King Edward potatoes and geranium.⁠
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Enjoy on The L'Enclume Experience Menu, book your table to join us via the link bio.⁠
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08/05/2026

Cornish crab with Wye Valley asparagus and preserved Passandra cucumber.⁠
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The story continues on our current menu, where crab is paired with pickled beach roses, horseradish emulsion, fermented celtuce and rosehip.⁠
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Always evolving and always shaped by what’s in season at .⁠
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Address

Cavendish Street
Cartmel
LA116PZ

Opening Hours

Tuesday 12pm - 3pm
6:30pm - 12am
Wednesday 12pm - 3pm
6:30pm - 12am
Thursday 12pm - 3pm
6:30pm - 12am
Friday 12pm - 3pm
6:30pm - 12am
Saturday 12pm - 3pm
6:30pm - 12am
Sunday 12pm - 3pm
6:30pm - 12am

Telephone

+441539536362

Website

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