07/10/2026
We just want to address something we addressed yesterday.…
Our new specials have landed
🌶️ Chorizo & Egg Hash w/ Focaccia
A rich base of Ballymaloe relish topped with smash hash browns and smoky chorizo chunks, finished with a fried free-range egg and served with focaccia.
🥓 The Season BLT
Toasted sourdough layered with shredded lettuce, bacon, tomatoes, pickled onions and garlic mayo, served with dressed leaf salad.
🍎 Apple Crumble French Toast
Golden brioche French toast topped with stewed apple crumble and finished with good old-fashioned custard.
Running now while they last.
☕️ Sit in, take away, or stay a while.