Y Polyn

10/06/2026

This weeks menu! pop in and try our goats cheese, ham and broad bean salad featuring local carmarthen ham, or maybe our espresso cheesecake, truly a “pick me up” in a pud! call us on 01267 290000 to book your table Wednesday-Sunday, look forward to seeing you!
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10/06/2026

This weeks dinner menu! pop in and try our goats cheese, ham and broad bean salad featuring local carmarthen ham, or maybe our espresso cheesecake, truly a “pick me up” in a pud! call us on 01267 290000 to book your table Wednesday-Sunday, look forward to seeing you!
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10/06/2026

This week’s credit crunch lunch. Fantastic Pembrokeshire chicken features in a starring role but we wouldn’t say no to the leek and Gruyère quiche!

02/06/2026

This week’s credit crunch lunch. Pop in for a comforting classic of tomato soup, and our summer ready beetroot tart. See us Wednesday-Saturday lunch, £20 for three courses. Call us on 01267 290000 to book in.
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01/06/2026

Times are hard for everyone right now and restaurants are closing at an alarming rate. We’d really appreciate your support with this campaign.

The hospitality sector has come together to launch – a united campaign and petition calling for hospitality VAT to be reduced from 20% to 10%.

Spearheaded by chef and publican Tom Kerridge, we’re working alongside trade bodies across the sector, such as and , hospitality communities like , and you, businesses across hospitality, to say 10% VAT is fair for hospitality.

Our sector pays too much tax, and VAT is the single biggest lever the Government can pull to support venues, our customers, our high streets and our local communities.

This campaign is for everyone: businesses, customers, waiting staff, chefs, kitchen porters, bar staff, hotel teams, farmers, brewers, suppliers and producers.

Like, sign the petition and share this post – we need your support to reach a million signatures.

Click the link in our bio to sign the petition 👇
https://www.vatstheproblem.co.uk/

25/05/2026

This week’s Credit Crunch Lunch. A pescatarian one this week, with a fab and fun pudding of chocolate profiteroles, the perfect way to end your meal. Pop in from Wednesday-Saturday lunch for 3 courses at £20 a head. call us on 01267 290000 to book your table.

19/05/2026

This weeks credit crunch menu. Pop in this week and try our vibrant panzanella, crispy pork schnitzel with hispi cabbage, and homemade ice creams to finish things off the right way. Available lunch time, Wednesday through Saturday at £20 a head for three courses. Call us on 01267 290000 to book your table.
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13/05/2026

This weeks Credit Crunch Lunch. The Pea and ham hock soup is a comforting old favourite, and the dark chocolate pot is the perfect indulgent treat to end your meal. Three courses for £20, available lunchtime Wednesday through Saturday. Call us on 01267 290000 to book your table!
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12/05/2026

This Weeks credit crunch lunch. We love the comfort of an old fashioned pea and ham soup and the dark chocolate pot is a decadent treat to finish off a meal.