28/05/2026
6 Chinese-Style Beef Recipes with Vegetables
1. Beef and Broccoli
Ingredients:
- 500 g beef, thinly sliced
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar or honey
- 1 teaspoon cornstarch
- 1/2 cup water or beef broth
- Black pepper to taste
- Oil for cooking
- White rice for serving
Instructions:
Season the beef with soy sauce, cornstarch, and black pepper. Let it rest for 15 minutes.
Heat a little oil in a large pan and cook the beef until browned and juicy. Remove and set aside.
In the same pan, add the garlic and broccoli. Pour in the oyster sauce, brown sugar, and water or broth. Cook until the broccoli is tender but still bright green.
Return the beef to the pan and toss everything together until the sauce becomes glossy and coats the meat and vegetables.
Serve hot with white rice.
2. Mongolian Beef with Green Onions
Ingredients:
- 500 g beef, sliced into thin strips
- 4 green onions, cut into long pieces
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Sesame seeds
- Oil for cooking
- White rice for serving
Instructions:
Coat the beef with cornstarch and a little soy sauce. Let it rest for a few minutes.
Heat oil in a pan and cook the beef until browned and slightly crispy on the edges. Remove and set aside.
In the same pan, add garlic, ginger, soy sauce, brown sugar, and oyster sauce. Cook until the sauce becomes dark, glossy, and slightly thick.
Add the beef back to the pan along with the green onions. Toss everything together until the beef is caramelized and coated in sauce.
Sprinkle with sesame seeds and serve with steamed white rice.
3. Beef with Mixed Vegetables
Ingredients:
- 500 g beef, thinly sliced
- 1 carrot, sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 onion, cut into chunks
- 1 cup mushrooms, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup water or beef broth
- Garlic, black pepper, and oil to taste
Instructions:
Season the beef with soy sauce, black pepper, and cornstarch.
Heat oil in a large pan and cook the beef until browned and tender. Remove and set aside.
Add the vegetables to the same pan and stir-fry for a few minutes, keeping them colorful and slightly crisp.
Add soy sauce, oyster sauce, and water or broth. Return the beef to the pan and mix everything together.
Cook until the sauce thickens slightly and coats the beef and vegetables.
Serve hot with rice or noodles.
4. Szechuan Beef with Vegetables
Ingredients:
- 500 g beef, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, cut into chunks
- 1 carrot, sliced
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce or chili paste
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Chili flakes to taste
- Oil for cooking
Instructions:
Season the beef with soy sauce, garlic, ginger, and a little cornstarch.
Heat oil in a pan and cook the beef until browned and juicy. Remove and set aside.
In the same pan, stir-fry the bell peppers, onion, and carrot.
Add chili sauce, oyster sauce, sugar, and chili flakes. Mix until the sauce becomes deep red, glossy, and flavorful.
Return the beef to the pan and toss well until everything is coated in the spicy sauce.
Serve hot with rice or noodles.
5. Beef Lo Mein with Vegetables
Ingredients:
- 400 g beef, sliced into thin strips
- 350 g cooked noodles
- 1 cup cabbage, sliced
- 1 carrot, cut into thin strips
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Garlic and black pepper to taste
- Oil for cooking
Instructions:
Heat oil in a large pan and cook the beef until browned and tender. Remove and set aside.
In the same pan, add garlic, cabbage, carrot, bell pepper, and mushrooms. Stir-fry for a few minutes.
Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and sugar.
Return the beef to the pan and toss everything together until the noodles are glossy, saucy, and full of flavor.
Finish with green onions and serve hot.
6. Garlic Ginger Beef with Bok Choy
Ingredients:
- 500 g beef, thinly sliced
- 2 cups bok choy
- 1 cup mushrooms, sliced
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup water or beef broth
- Sesame seeds
- Oil for cooking
Instructions:
Season the beef with soy sauce, cornstarch, and black pepper. Let it rest for 15 minutes.
Heat oil in a pan and cook the beef until browned and juicy. Remove and set aside.
Add garlic, ginger, bok choy, mushrooms, and carrot to the same pan. Stir-fry until the vegetables are tender but still fresh and colorful.
Add oyster sauce and water or broth. Return the beef to the pan and mix everything together.
Cook until the sauce becomes glossy and coats the beef and vegetables.
Sprinkle with sesame seeds and serve with white rice.
Short Facebook Caption:
6 delicious Chinese-style beef recipes with vegetables 🥩🥦
Juicy, glossy, saucy, colorful, and perfect with white rice or noodles. These homemade takeout-style beef recipes are full of flavor and so easy to enjoy any day of the week.
Which one would you try first? Enjoy you cooking
