LuLu's bistro

11/03/2015

Treat your mum this mothers day and for the chance to win a £30 gift voucher for your mum like this link.

Mother’s day Menu 2015

Homemade chicken liver Pate with French banquette and caramelised onion chutney
Fan of melon with Greenland prawns in a creamy Marie Rose sauce
Button mushrooms cooked in a garlic and herb cream served in a crispy flour tortilla basket
Duo of rainbow trout on deep fried curly kale and Thai style crab cakes with an oriental dipping sauce
Leek and stilton soup served with freshly baked bread

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Roast Lakeland lamb with sausage meat stuffing and minted redcurrant gravy
Roast sirloin of beef with creamed onions, Yorkshire pudding, red wine jus and horseradish crème fraiche
Chicken breast marinated in Cajun accompanied with a mango salsa and a sweet potato sauce
Fillet of cod Florentine; Cod served on a bed of buttered spinach topped with a cheese sauce
Carrot and coriander roulade rolled with rocket and cream cheese with a roasted red pepper sauce

The above are served with honey roasted parsnips and carrots, Savoy cabbage in a cream and white wine sauce, roast potatoes with cracked pepper and parmesan and mashed potatoes.
All dishes can be served with Yorkshire puddings if required please ask your server

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Apple and plum crumble with a creamy custard
Brandy snap basket filled with homemade ginger ice cream on a pool of butterscotch sauce
Chocolate fondant with a gooey chocolate centre with vanilla pod ice cream
Crème brulee scented with fresh raspberries and mint
Homemade rice pudding served with fresh strawberries, homemade strawberry jam and pouring cream (just like your mum used to make but better!)

1 Course £14.50
2 Courses £17.50
3 Courses £19.95
Half portions available on request
VAT included Service at your discretion

11/03/2015

Treat your mum this mothers day and for the chance to win a gift voucher for your mum like this link.

Mother’s day Menu 2015

Homemade chicken liver Pate with French banquette and caramelised onion chutney
Fan of melon with Greenland prawns in a creamy Marie Rose sauce
Button mushrooms cooked in a garlic and herb cream served in a crispy flour tortilla basket
Duo of rainbow trout on deep fried curly kale and Thai style crab cakes with an oriental dipping sauce
Leek and stilton soup served with freshly baked bread

~~~~~~
Roast Lakeland lamb with sausage meat stuffing and minted redcurrant gravy
Roast sirloin of beef with creamed onions, Yorkshire pudding, red wine jus and horseradish crème fraiche
Chicken breast marinated in Cajun accompanied with a mango salsa and a sweet potato sauce
Fillet of cod Florentine; Cod served on a bed of buttered spinach topped with a cheese sauce
Carrot and coriander roulade rolled with rocket and cream cheese with a roasted red pepper sauce

The above are served with honey roasted parsnips and carrots, Savoy cabbage in a cream and white wine sauce, roast potatoes with cracked pepper and parmesan and mashed potatoes.
All dishes can be served with Yorkshire puddings if required please ask your server

~~~~~~
Apple and plum crumble with a creamy custard
Brandy snap basket filled with homemade ginger ice cream on a pool of butterscotch sauce
Chocolate fondant with a gooey chocolate centre with vanilla pod ice cream
Crème brulee scented with fresh raspberries and mint
Homemade rice pudding served with fresh strawberries, homemade strawberry jam and pouring cream (just like your mum used to make but better!)

1 Course £14.50
2 Courses £17.50
3 Courses £19.95
Half portions available on request
VAT included Service at your discretion.

30/12/2014

Due to illness we now have two tables left for NYE. Check out our delicious menu:


New Year’s Eve Menu 2014

To start with a selection of nibbles served at your table:
Homemade walnut bread, olives and hummus

Avocado salsa served with slices of smoked pigeon and a herb salad

Halloumi cheese coated in crisp Japanese breadcrumbs served on a salad of sun drenched and baby vine tomatoes, basil and rocket with a smoked red pepper jam

Malaysian Chicken Laksa skewers marinated in a coconut based curry sauce scented with Turmeric, ginger and coriander accompanied with pad Thai noodles

Seafood gratin of prawns, scallops, lobster and white fish cooked in a champagne cream finished with a Parmesan crisp and caviar pearls

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Fillet of Venison served on a bed of creamed onions with a black pudding scotch egg
and oxtail jus £2 extra

Pan fried fillets of sea bass with a warm salad of samphire, courgette and carrot ribbons with a Morecambe bay shrimp cream sauce

Trio of pork: slow roast belly of pork, mini pork and leek pie and pork cheek with a mushroom duxell with a pancetta crisp finished with a honey mustard sauce

Barbary Duck breast with confit duck leg hash, balsamic roasted beetroot, crispy bacon and an aged port reduction

Moroccan tagine with butternut squash, red onion, chick peas, peppers, dates and apricots served with a minted cous cous

Fillet steak cooked to your liking and served with beer battered onion rings with either a peppercorn, cream and brandy sauce, garlic and tarragon butter or served plain £3 extra

All meals are served with Boulanger potatoes and a selection of fresh vegetables
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A selection platter of our favourite Desserts:
Brandy snap basket filled with ginger ice cream topped with a hot butterscotch sauce, Banana, caramel, baileys and white chocolate cheesecake
Tangy lemon posset with black pepper tuilles
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£32.50 Per Person first sitting 6 – 6.30
£42.50 Per Person middle & 2nd sitting (8.30-9.00) includes a glass of bubbles at midnight

LuLu’s, Station House, 134 Main Street, St Bees, Cumbria, CA27 0DE
Tel: (01946) 822600 www.lulusbistro.co.uk

Lulu’s Bistro, Wine Bar & Accommodation

12/06/2013

Our latest trip advisor review!!!

“Fabulous service, food, even better than last time and that's saying something!”

5 of 5 stars Reviewed 5 June 2013 NEW

Thank you to the lovely team at Lulus for making our meal on Saturday night SO enjoyable. From eight year old daughter to Grannie, all were looked after brilliantly and the food was fantastic. We're lucky to have such a special place in our small village, and I hope it goes from strength to strength! Daughter keeps asking when we can go back!!

25/01/2013

This years Valentines Menu



Cupids Cup
Cream of tomato and basil soup with a crème fraiche heart
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Fore play

Pick two dishes per person to make your sharing platter:

Thai style crab cakes
Button mushrooms in a garlic cream sauce
Tempura Prawns with a lemon mayo
Hot and spicy chicken wings
Nachos topped with tomato salsa, guacamole, melted cheese and sour cream
Courgette fritters with honey, basil and goats cheese dressing
Vegetable spring rolls
Italian style meatballs with a passata sauce

Garlic bread-If you dare £2.50

The price of the main course includes cupids cup, starter and sweet
VAT included. Service at your discretion

Arabian nights £28.00
Deconstructed tagine style Moroccan lamb with grilled apricots and olives served on a bed of cous cous

O-fish-ally be mine £27.50
Thai style monkfish with crab and ginger wontons, pak choi and Thai coconut cream

Aphrodisiac £25.50
Breast of chicken stuffed with mozzarella cheese wrapped in parma ham finished with an oyster mushroom and champagne sauce

Saucy little tart £24.50
Tartlet of roasted pepper, caramelised onions and goats cheese with a fennel and chicory nicoise

How do you like yours?
Rump £25.75 Rib Eye £27.95
Fillet £31.95
cooked to your liking served with onion rings and home cooked chips.
Add a sauce: Au poivre: Crushed peppercorns, brandy and cream, Diane or blue cheese

All main courses served with a selection of fresh vegetables and potatoes
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Menage a trois

A sharing Platter of freshly prepared sweets with:
Brandy snap basket filled with
stem ginger ice cream on a pool of hot butterscotch sauce
Tangy passion fruit posset
Chocolate roulade filled with a
Baileys granache

08/04/2012

We are now open Sundays book for easter!!

11/02/2012

Check out our Valentines menu at lulusbistro.co.uk and treat the one you love