14/06/2026
Father’s Day is just around the corner!
(FULL Recipe below👇)
Rather than another pair of novelty socks, make him to this sarnie instead 🤩👇
🥩 Flat iron steak
🧀 Purple Vale rarebit
🧅 Pink pickles
🌱 Rocket
🍞 all in toasted sourdough
We’ve teamed up with and used their newest cheese, Purple Vale, to make a Welsh rarebit that works ridiculously well with steak. Trust me… who do you think ate the sandwich in the video? 😏🤤
Rarebit 🧀
300g Purple Vale cheese
75g butter
75g plain flour
400g milk
400g ale/beer
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp wholegrain mustard
2 egg yolks
Reduce the beer by half, then stir in the mustards and Worceesesesasshire sauce.
Make a roux with the butter and flour, gradually whisk in the milk, followed by the beer mixture. Add the cheese and stir until melted, add egg yolks and chill.
Pink Pickles 🧅
1 red onion, thinly sliced
300g white wine vinegar
100g water
100g sugar
Bring the vinegar, water and sugar to the boil and pour over the onions. Leave for a few hours or, ideally, overnight.
The Steak 🥩
2 x 6–8oz flat iron steaks
Butter, salt & pepper
Optional: rosemary, thyme & garlic
Season generously. Fry in a hot pan for 2 minutes, flip, baste with butter and herbs, then transfer to a 200°C oven for 2 minutes. CRUCIAL 👉 Rest for at least 5 minutes before slicing.
BUILD👇
Toast sourdough → spread with rarebit → grill until bLiSTEReD → thinly sliced steak → rocket → crispy onions → pickled onions. NOM
Save this for Father’s Day… or just make it for yourself. We won’t judge. 😉
