What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

Curado Bar

Name: Curado Bar
Address: 2 Guildhall Place, Cardiff, CF101EB, GB
Telephone: +442920344336
Price range: $$
Rating: 4.8

Spanish bar, restaurant & deli shop located in the heart of Cardiff. Come and experience the very be
(901)

01/09/2026

From tapas and cheese boards to croquetas and sauces, we use a range of artisan cheeses throughout the restaurant.

This month, we’re turning our attention to one of our favourites: blue cheese 🧀

Two Spanish blues you’ll find at Curado, both in the restaurant and in the deli:

👉 Azúl Hojas Navegante Ahumado
A smoked blue from Asturias, made with pasteurised cow’s milk. Creamy, bold and finished with a gentle smokiness.

👉 La Peralzola
A rich and creamy blue made with pasteurised sheep’s milk. Nutty, with a mild blue sharpness, perfect on a cheese board or crumbled over a salad.

27/08/2026

Something new has arrived at Curado 👀

We’ve got a new Coravin behind the bar, which means we can now open some of our more exclusive bottles by the glass.

So how does it work? The Coravin system pours the wine while replacing it with argon gas, keeping the remaining wine protected from oxygen.

Which means more wines for you to discover, one glass at a time 🍷

Our choice? Rafa Cañizares Dulce Monastrell Tinto. Pop in and give it a try!

20/08/2026

Ben & Cat are taking on this year’s Hospitality vs 10K Challenge with Lab 22, and they need your support! 🏃‍♂️🏃‍♀️

They’ll be joining others from the hospitality industry to take on the CDF 10K, raising money for Dreams & Wishes, a charity dedicated to making a real difference to seriously ill children and their families.

If you can spare a donation, we’d really appreciate your support for this brilliant pair (link in bio) ❤️

Good luck, Ben & Cat!

17/08/2026

The sound of fresh bread being cut, ready for pintxos 😮‍💨

There are so many little sounds that make Curado, the clink of glasses, bottles being opened, the rustle of crisps from the deli, and our favourite of all, the sound of chatter around the restaurant.

Spanish bars aren’t exactly known for being quiet, and we wouldn’t have it any other way 🇪🇸

13/08/2026

Have you tried our new drinks menu yet? 👀

Reds, whites, cava and plenty more to work your way through 🍷

And with the Community Shield bringing plenty of people into the city, we’re expecting a busy one. If you’re heading our way before or after the game, we’d recommend booking a table.

04/08/2026

Well, Albariño day may have finished but you have loved our galician inspired specials so much we have decided to keep them on for a bit longer 🤩

Pulpo à la gallega is a traditional dish rooted in Galician culture. Once a dish served more inland than along the coast it can now be found in polbeiras (octopus restaurants) all over Galicia.

Swing by for a true taste of Galicia this week 🇪🇸

01/08/2026

Happy Albariño day!
 To celebrate one of Spain’s most recognisable white wine grapes and the region it comes from we are showcasing two new wines by the glass from D.O. Rías Baixas, and paired them with two delicious food specials.
 Swing by and grab a glass of either or Senorio de Rubios and while you are there why not try them alongside a traditional Galician dish, Pulpo Gallega! See you at the bar.

24/07/2026

Meet the team 👋

Say hello to Ben, our General Manager. He’s the one making sure every visit is one to remember, and if you’ve met him before, you’ll know he always has a great recommendation.

So, we asked him to share a few of his favourites…

Eat: Cecina Pintxo
Drink: Cambio de Tercio by Bruno Murciano for a juicy but complex red with food
Hack: There are always 15 wines open at once to try, let us know what you like and we can help you find the perfect glass (or bottle 👀)

14/07/2026

Wine & Specials Spotlight 🇪🇸

👉 Habla la Tierra paired with our Pintxo de Mousse de Pato

A blend of Tempranillo, Syrah and Cabernet Sauvignon from Extremadura, bringing ripe red fruit, plum and a hint of white pepper. Rich enough to stand up to the duck mousse, while complementing the sweetness of the roasted plum.

10/07/2026

Wine & Specials Spotlight 🇪🇸

Lubina Entera al Horno paired with Blanc Selecció Celler Mas Foraster

A whole roasted sea bass served with fennel, broad beans and lemon, paired with a barrel-aged blend of Macabeu, Garnacha Blanca and Chardonnay from Conca de Barberà.

Available while our specials are on 🍽️

Address

2 Guildhall Place
Cardiff
CF101EB

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+442920344336

Website

http://www.curadobar.com/

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