Ember at No5

Ember at No5 Est 2024 bar & restaurant by Chefs Tommy Heaney & Dave Killick.

Looking for a legend of a chef to join us in Pontcanna for this role 🧑🏼‍🍳 A head chef or very strong sous chef that will...
20/07/2026

Looking for a legend of a chef to join us in Pontcanna for this role 🧑🏼‍🍳

A head chef or very strong sous chef that will help us continue our development and take their next steps in their career.

A real passion and commitment to excellent food and up for working with our great team in our local restaurant.

Drop us a DM or email [email protected] with your CV. Drop in and see us for a chat Wednesday to Sunday, we’d love to see you!

Unless it’s 300 degrees, a roast is what should be on the cards on a Sunday and our dry aged rump cap is our most popula...
19/07/2026

Unless it’s 300 degrees, a roast is what should be on the cards on a Sunday and our dry aged rump cap is our most popular but we’ve got some really great pasta on today as well, fish and two banging sharers if you fancy it.

Drop on our website to book, give us a call from 11 or we’ll gladly accept walk ins as even if there’s not room in the restaurant we’ll make room at the bar or in the window.

Roast with us then head over to for the football later

If you haven’t tried it yet our pigs head is on the menu tonight. Crispy skin, really juicy tender meat, sweet Isle of W...
18/07/2026

If you haven’t tried it yet our pigs head is on the menu tonight. Crispy skin, really juicy tender meat, sweet Isle of Wight tomatoes. Absolutely banging with a cold beer

Wednesday and Thursday evenings we serve up our old school bangers but elevated with our mid-week menu that has absolute...
15/07/2026

Wednesday and Thursday evenings we serve up our old school bangers but elevated with our mid-week menu that has absolute classics on there. Ham & cheese toastie, fish fingers, spaghetti and meatballs and a crème brûlée. Get the lot for £34pp

We’ve got this little number going this week and we are open today from 1pm for the grad menu and our other menus all av...
14/07/2026

We’ve got this little number going this week and we are open today from 1pm for the grad menu and our other menus all available 🙌🏽

Book on our website or walk ins welcomed. Let’s see you for a drink in the sunshine later

This week we are also open Monday and Tuesday 1-8pm for Grad week 👩🏻‍🎓 open and welcome to everyone but a special well d...
12/07/2026

This week we are also open Monday and Tuesday 1-8pm for Grad week 👩🏻‍🎓 open and welcome to everyone but a special well done to all those graduates 🎓

This isn’t just a dessert. It’s chocolate and cherries
09/07/2026

This isn’t just a dessert. It’s chocolate and cherries

Joe reckons, in his words, “it’s an outrageously good selection of menus at the moment” Say no more. Back tomorrow
07/07/2026

Joe reckons, in his words, “it’s an outrageously good selection of menus at the moment”

Say no more. Back tomorrow

Buttermilk Quail, heritage tomatoes, salsa verde and fermented chilli 🌶️ Holy s**t this is a belter! We’ll be back Wedne...
06/07/2026

Buttermilk Quail, heritage tomatoes, salsa verde and fermented chilli 🌶️

Holy s**t this is a belter!

We’ll be back Wednesday with Ember first 30, set lunch menu, more classics elevated on our midweek evening menu and our à la carte

Address

5 Romilly Crescent
Cardiff
CF119NP

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am

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