Ember at No5

Ember at No5 Est 2024 bar & restaurant by Chefs Tommy Heaney & Dave Killick.

Our Set Lunch Menu is one of our best we’ve put out. Braised rabbit leg, baby gem, peas and broadbeans. Scroll across fo...
04/06/2026

Our Set Lunch Menu is one of our best we’ve put out. Braised rabbit leg, baby gem, peas and broadbeans. Scroll across for Isle of Wight tomato arancini and British strawberry pavlova until you hit a classic pasta dish spaghetti, British peas, lemon and basil.

Honestly this set menu is right up there and you can grab it tomorrow and Saturday lunch

We’re back in the building Wednesday and we’ll tell you now, you’ll want to book and smash that braised rabbit lasagne d...
01/06/2026

We’re back in the building Wednesday and we’ll tell you now, you’ll want to book and smash that braised rabbit lasagne down you with a friend amongst some of the other belters!

Scroll across and you’ll find our bar menu and our brand new Set Lunch menu which will be out on Thursday. This two or three course menu is available Wednesday to Saturday (this week from Thursday)

Also grab any of our pastas, a pint or a glass or red or white for £15 Wednesday to Friday 12-12:30 or 5:30-6pm

Another Sunday belter to put on the table and everyone get stuck in. Whole roast sea bream, isle of white tomatoes, anch...
31/05/2026

Another Sunday belter to put on the table and everyone get stuck in. Whole roast sea bream, isle of white tomatoes, anchovy and chilli 🌶️

Let’s go!!

If this doesn’t scream share with a few people and drink some cold ones we don’t know what does Half a Crispy Pig’s Head...
29/05/2026

If this doesn’t scream share with a few people and drink some cold ones we don’t know what does

Half a Crispy Pig’s Head, Isle of Wight Tomatoes and zingy salsa verde l to cut through the fat. This dish won’t be for everyone but for those who love crackling and delicious meat and fat it’s a slag!

An evening in the sunshine with a banging menu. We’re here for that. Give us a call, drop by and see us or book online
27/05/2026

An evening in the sunshine with a banging menu. We’re here for that.

Give us a call, drop by and see us or book online

A cracking roast … come and join us in the sunshine A few tables available today, book online or walk in and set up in t...
24/05/2026

A cracking roast … come and join us in the sunshine

A few tables available today, book online or walk in and set up in the window. Lovely ☀️

Potato Gnocchi, asparagus, brown butter. This is one of those I have to try dishes on this cracker of a menu to kick of...
22/05/2026

Potato Gnocchi, asparagus, brown butter. This is one of those I have to try dishes on this cracker of a menu to kick off the bank holiday weekend in the sunshine

These Madeleines should be high on your want list on today’s menu so leave room…cracking menu to kick off the bank holid...
22/05/2026

These Madeleines should be high on your want list on today’s menu so leave room…cracking menu to kick off the bank holiday weekend

We make our pasta fresh everyday and put a lot of love into our dishes and then we’ve got Ember first 30 where you can g...
20/05/2026

We make our pasta fresh everyday and put a lot of love into our dishes and then we’ve got Ember first 30 where you can get these loving bowls of pasta for 15 quid with a drink 12-12:30 and 5:30-6pm for those early birds at lunch and dinner 🍝

Address

5 Romilly Crescent
Cardiff
CF119NP

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am

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