Purple Poppadom

Purple Poppadom Chef Anand George’s multi-award-winning Indian cuisine restaurant, in Cardiff. https://purplepoppadom.online/Reviews
(620)

Indian cuisine from Multi Award-winning Chef Anand George, bringing you the magic of classical Indian dishes with a modern twist.

04/06/2026

SUNSET. Our weekday evening set menu at Purple Poppadom.
A composed selection of regional Indian dishes, prepared with care and served with the warmth we love.

Two courses £24.95
Three courses £29.95

Monday to Thursday
5–9pm (last orders)

An opportunity to experience Purple Poppadom midweek — unhurried, refined, in the spirit of our MICHELIN Bib Gourmand recognition.

More via Link in our Bio

26/05/2026

We’re delighted to share that Chef Anand George will be presenting a chef’s demo at Feast On Cardiff in Bute Park on Sunday 31st May at 1pm.
Anand will be appearing immediately before his great culinary friend James Sommerin, with whom he has memorably collaborated over the years - making this a very special afternoon for food lovers in Cardiff.
Taking place from Friday 29th to Sunday 31st May, Feast On Cardiff brings together the very best independent restaurants, traders, producers and local talent for a long weekend of food, drink and culture in one of the city’s favourite outdoor spaces.
We hope to see you there.
Feast On

Here are the recipes that Chef Anand George will be demonstrating at the Cowbridge Food & Drink Festival today! Chef's D...
24/05/2026

Here are the recipes that Chef Anand George will be demonstrating at the Cowbridge Food & Drink Festival today! Chef's Demo commences at 3.30pm. Follow this link to see the ingredients and method for recreating his dishes. https://purplepoppadom.online/CowbridgeF&D

Anand's appearnce marks a return to one of Wales’ most loved food festivals for Anand, who has previously graced the Cowbridge stage and wowed audiences with his skill, warmth and insight into the craft behind Purple Poppadom’s cooking.

On the day, Anand will be demonstrating his art to assembled food lovers, sharing the techniques, stories and flavours that have helped make Purple Poppadom so well known.

Rooted in the culinary traditions of Kerala and shaped by years of refinement and creativity, Anand’s cooking brings together colour, aroma, precision and a deep respect for ingredients.

We are very much looking forward to a special day in Cowbridge, celebrating great food, local passion and the joy of cooking.

We are delighted to announce that Chef Anand George will be appearing at the Cowbridge Food Festival on Sunday 24th May....
21/05/2026

We are delighted to announce that Chef Anand George will be appearing at the Cowbridge Food Festival on Sunday 24th May. Chef's Demo commences at 3.30pm. Make sure to follow Purple Poppadom on Instagram as Chef will be posting his Cowbridge recipes exclusively on the platform.

This marks a return to one of Wales’ most loved food festivals for Anand, who has previously graced the Cowbridge stage and wowed audiences with his skill, warmth and insight into the craft behind Purple Poppadom’s cooking.

On the day, Anand will be demonstrating his art to assembled food lovers, sharing the techniques, stories and flavours that have helped make Purple Poppadom so well known.

Rooted in the culinary traditions of Kerala and shaped by years of refinement and creativity, Anand’s cooking brings together colour, aroma, precision and a deep respect for ingredients.

We are very much looking forward to a special day in Cowbridge, celebrating great food, local passion and the joy of cooking.

16/05/2026

Scene from above: At Purple Poppadom, every day begins from scratch.
Behind every dish is the skill, patience and creativity of our talented chefs, bringing together an extraordinary variety of tastes, textures and flavours.
From the nouvelle Indian cuisine that shaped our origins, to warming curry-style dishes, the tropical coastal flavours of Kerala, and the rustic, streetfood-inspired energy of modern Indian city food, our menus are designed to take you on a journey, curated by Anand George himself.

14/05/2026

Sunrise, Sunset..Swiftly flow the days. Our SUNSET prix fixe menu is available every Monday to Thursday from 5–9pm. Enjoy a relaxed evening of beautifully crafted Indian cuisine with:�Two Courses – £24.95�Three Courses – £29.95
Dishes include a trio of Salmon Cake, Alloo Tikki and Chicken Tikka. For Main: Prawn Alleppey, Saag Murgh, Dal Makhni followed by Chef’s Dessert of the day
Purple Poppadom, Cardiff�Monday–Thursday�5pm–9pm (last orders)

11/05/2026

DISCOVERY is our 8-course Chef’s Taster Menu is designed to take you on a journey through bold flavours, refined textures, and modern Indian cooking. One of the highlights - perfectly grilled lamb chops, served with stir-fried greens, cumin potatoes, and a rich date & aubergine chutney. Smoky, tender, and beautifully balanced with sweet and umami notes. An experience crafted for those who love to discover something special at the table. More at: https://purplepoppadom.online/DiscoveryTime

07/05/2026

Tales from the pass: A beautiful, spring-like day calls for something equally special from the kitchen. Raan Akbari - a true Purple Poppadom signature. Slow-braised lamb shank, delicately marinated in spices, finished in the tandoor, and served in its own rich sauce reduction with Bombay potatoes - all in tune with this buoyant season.

30/04/2026

From the bountiful backwaters to the table - prawns have always been at the heart of Purple Poppadom. Inspired by our coastal Kerala roots, seafood runs through the soul of our menu, where depth of flavour meets delicate balance.

From King Prawn Polichathu Masala, finished in the tandoor and served with greens in a fragrant moilee of garlic, ginger and coconut milk…to our classic Prawn Moilee, where tiger prawns are gently steeped in that same rich, aromatic sauce. Refined, flavourful and unmistakably Anand George.

29/04/2026

A celebration of vegetables, elevated.
Our Vegetable Variations starter brings together a trio of flavours and textures — Mirchi Pakoda, with green pepper stuffed with spiced potatoes; a delicately spiced mushroom cake; and broccoli florets marinated with cheese, finished in the tandoor.
Thoughtfully composed, beautifully balanced, and full of character from the very first bite. More at: https://purplepoppadom.online/Mirchi

Address

185A Cowbridge Road East
Cardiff
CF119AJ

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 1pm - 11pm
Saturday 1pm - 11pm
Sunday 1pm - 9pm

Telephone

+442920220226

Website

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