16/01/2026
Greek lamb frikase (fricassee) is a comforting, home-style dish that beautifully embodies traditional Greek cooking, characterised by simple ingredients, meticulous technique, and vibrant flavours. Although the name derives from the French fricassée, the Greek version has a distinct identity of its own: a hearty one-pot stew of tender lamb and seasonal leafy greens, finished with the quintessential avgolemono sauce—a silky blend of egg and fresh lemon juice that gives the dish its creamy texture and refreshing tang. Deeply rooted in Greek family cooking, especially during the winter and early spring months when fresh greens are abundant, frikase is a dish more often enjoyed at home than found on restaurant menus, lovingly passed down through generations. As a family-run Greek restaurant inspired by our mothers’ homemade recipes, we are delighted to feature lamb frikase as our special this week—slow-cooked until beautifully tender with a medley of fresh greens and herbs, creating a rich yet comforting flavour that captures the true essence of Greek cuisine. We warmly invite you to join us and experience the taste and warmth of our family tradition on your plate....
