The Victoria Park Pie Company supply delis, fish and chip shops, restaurants, pubs, food halls and individuals across the UK. Traditional fillings, using the best ingredients available, make every pie a delicious treat. Formed in 1909, by Mary Clark, the great grandmother of the current family owner of Victoria Park Pies, the bakery has been trading at its location on Cowbridge Road East since the
early 1930s. The Victoria Park Pie Company is very proud that the traditional meat pie recipe lives on today, more than one hundred years later, with the fourth generation of the family. The family has added to the range with different pies and pasties over the years, but remained true to the ethos that each pie is made with love and has the signature thick pastry encasing every product, which eliminates the need for a foil tray. Hand raised and baked throughout the day, every day, we use the freshest and highest quality ingredients we can find and nearly all of our products are free from artificial colouring, flavouring, preservatives and MSG. Victoria Park Pies legacy for producing fresh, mouth-watering meat pies lives on to this day with her great granddaughter, Ceri Dutch John and her husband Darren, owning and running the original Clark's Pie shop locations at 454 Cowbridge Road East in Cardiff. They're committed to the founder, Mary Clark, and their promise is to never compromise the high quality and freshness of the pie by pre-packing or using mass production techniques. That is why at The Victoria Park Pie Company, all pies and pasties are served and delivered, fresh and straight from the ovens, without plastic wrappers to dampen the mouth-watering, signature shortcrust pastry.
