Manor Parc Hotel and Orangerie Restaurant

Manor Parc Hotel and Orangerie Restaurant Offering restaurant dining, Sunday Lunch, Afternoon Tea and all manner of functions.
(567)

We are also a hotel offering clean, comfortable rooms and an excellent quality of food and service.

Autumn Menus 🍁Lunch & Evening A La Carte Monday to Saturday Traditional Sunday Lunch Afternoon Tea        caerphillyhote...
22/09/2026

Autumn Menus 🍁

Lunch & Evening A La Carte

Monday to Saturday
Traditional Sunday Lunch

Afternoon Tea



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AUTUMN AFTERNOON TEA 2026 All items freshly made here at Manor Parc FINGER SANDWICHES ham & mustard egg mayonnaise & cre...
17/09/2026

AUTUMN AFTERNOON TEA 2026 

All items freshly made here at Manor Parc 

FINGER SANDWICHES 
ham & mustard 
egg mayonnaise & cress 
mature cheddar & chutney 
smoked salmon & crème fraiche 

SAUSAGE ROLL 
pork & spiced apricot 

 
FRUIT SCONES 
strawberry jam & clotted cream 

BLACK FOREST ÉCLAIR 
SPICED APPLE & PISTACHIO MACARON 
ORANGE & WHITE CHOCOLATE CHEESECAKE 
BLACKBERRY BAVAROIS 
SALTED CARAMEL PANNACOTTA 

TEA & COFFEE
 
AVAILABLE MONDAY TO SATURDAY FROM 2.00PM UNTIL 5.00PM 

subject to availability 

£ 26.50 per person 
£32.50 per person with a glass of Prosecco  

Beetroot & Goat's Cheese AranciniAvailable on our Lunch and Evening menu 🍁
16/09/2026

Beetroot & Goat's Cheese Arancini

Available on our Lunch and Evening menu 🍁


AUTUMN LUNCH MENU 2026 Monday – Saturday 12.00pm – 3.00pm Two Courses (Starter & Main Course only)  £ 22.50 SOUP OF THE ...
15/09/2026

AUTUMN LUNCH MENU 2026 
Monday – Saturday 12.00pm – 3.00pm 
Two Courses (Starter & Main Course only)  £ 22.50 

SOUP OF THE DAY (vegan) 

CHICKEN LIVER PARFAIT 
homemade brioche, spiced pear chutney 

BEETROOT & GOAT’S CHEESE ARANCINI (v) 
pickled beetroot, rocket pesto 

• 

ROAST CHICKEN BREAST 
herb butter, mash potato, wild mushrooms, mushroom cream sauce 

BREADED PLAICE FILLET 
warm tartar sauce, crushed new potatoes, tenderstem broccoli 

CELERIAC, WILD MUSHROOM & SPINACH WELLINGTON (vegan) 
caramelised red onion, roast vegetables, vegetable jus 

SIDES 
HANDCUT CHIPS (v) £ 5.50 
MASHED POTATO (v) £ 5.50 
BEER BATTERED ONION RINGS (v) £ 5.50 
CAESAR SALAD, CAESAR DRESSING (v) £ 6.50 
SEASONAL VEGETABLES, HERB BUTTER (v) £ 8.00 

Please inform your server of any allergies or intolerances before placing your order 

Head Chef – Michael Constable 

 

Autumn Menus Have launched 🍁Lunch Menu Monday to Saturday Lunch & Evening A La Carte Monday to Saturday Traditional Sund...
12/09/2026

Autumn Menus Have launched 🍁

Lunch Menu
Monday to Saturday

Lunch & Evening A La Carte
Monday to Saturday

Traditional Sunday Lunch

Afternoon Tea



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cardiff caerphilly caerphillydinner cardiffdinner cardiffprivatedining caerphillyprivatedining cardiffalfresco caerphillyalfresco cardiffsundaylunch caerphillysundaylunch

Autumn Menus Start tomorrow 🍁Lunch & Evening A La Carte Monday to Saturday Traditional Sunday Lunch Afternoon Tea       ...
08/09/2026

Autumn Menus Start tomorrow 🍁

Lunch & Evening A La Carte

Monday to Saturday
Traditional Sunday Lunch

Afternoon Tea



caerphillyhotel cardiffrestaurant caerphillyrestaurant freeparking freewifi
cardiff caerphilly caerphillydinner cardiffdinner cardiffprivatedining caerphillyprivatedining cardiffalfresco caerphillyalfresco cardiffsundaylunch caerphillysundaylunch celebrationoflifecardiff celebrationoflifecaerphilly celebrationoflife
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A snippet of our Famous Sweet TrolleyTraditional Sunday Lunch Three Courses and Coffee £34.50ppBookings between 12.00pm ...
02/09/2026

A snippet of our Famous Sweet Trolley

Traditional Sunday Lunch
Three Courses and Coffee £34.50pp

Bookings between 12.00pm - 2.30pm

Call us on 02920 693723

Commis chef positionWe currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideal...
07/08/2026

Commis chef position

We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future.

We are an independent hotel with a restaurant and function rooms catering for all types of event including a la carte dining, Sunday lunch, afternoon tea, various buffets & all types of celebratory events.

What we offer:

You will have on the job training and learn how to cook at the highest professional standard creating dishes from scratch with fresh and seasonal ingredients.

You will learn to cater right across the spectrum from small intimate dinners with highly detailed dishes to larger functions including Sunday Lunch, afternoon teas and a vast variety of buffets.

You will have a genuine passion for cooking and creating dishes.

You will have a positive attitude, be keen to learn and able to take instruction in order to consistently improve.

You will be ambitious, hard-working and reliable and able to focus in a high pressure environment

You will work as part of a team and follow the lead from the Head Chef.

This is an invaluable opportunity for somebody who is passionate about cooking properly and creating dishes full of flavour.

Salary: Up to £ 14.00/hour

Extra benefits

Free on-site parking

Staff meals provided

28 days holiday pro-rata including 26 Dec to 2 Jan inclusive

[email protected]

Today’s Sunday Lunch @ Manor Parc.Call 02920 693723 to book
02/08/2026

Today’s Sunday Lunch @ Manor Parc.
Call 02920 693723 to book

Traditional Sunday Lunch Three Courses and Coffee £34.50ppBookings between 12.00pm - 2.30pmCall us on 02920 693723      ...
24/07/2026

Traditional Sunday Lunch
Three Courses and Coffee £34.50pp

Bookings between 12.00pm - 2.30pm

Call us on 02920 693723

Address

Thornhill Road
Cardiff
CF149UA

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