01/04/2022
๐ง๐ต๐ถ๐ ๐ฆ๐๐ป๐ฑ๐ฎ๐ (๐ฏ๐ฟ๐ฑ)
๐๐ฑ๐ฆ๐ฏ 12-5๐ฑ๐ฎ
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๐ฅLetโs talk about the menu ๐ฅ
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A blend of old favourites, with our OG katsu cauliflower wings making a come back - topped with our new sauce selection, katsu ketchup ๐คค
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Another oldie but goodie is our classic gyozas, โporkโ ginger n chive paired with our signature gochujang vinegar dipping sauce
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Now whatโs new?
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Iโve been developing a vegan sushi range thatโs more than just your average avocado roll
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We have 3 hard hitters including;
๐๐ฟ๐๐ป๐ฐ๐ต๐ ๐๐ฎ๐น๐ถ๐ณ๐ผ๐ฟ๐ป๐ถ๐ฎ ๐๐๐ป๐ฎ๐ต ๐ฟ๐ผ๐น๐น - this bad boy made its debut at our anti valentines takeover with & itโs absolutely popped off ๐ฅ
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Next are two to make their first appearance Sunday
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๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฑ ๐๐ฎ๐ฟ๐ฟ๐ผ๐ โ๐๐ฎ๐น๐บ๐ผ๐ปโ ๐ป๐ถ๐ด๐ถ๐ฟ๐ถ ๐ฃ
๐ฆ๐ฝ๐ถ๐ฐ๐ ๐๐ผ๐บ๐ฎ๐๐ผ ๐บ๐ฎ๐ธ๐ถ ๐ฟ๐ผ๐น๐น ๐
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๐ฉ๐ถ๐ฒ๐๐ป๐ฎ๐บ๐ฒ๐๐ฒ ๐ป๐ผ๐ผ๐ฑ๐น๐ฒ ๐๐ฎ๐น๐ฎ๐ฑ
Vermicelli noodles, mixed Asian pickles, coriander, mint & chilliโฆwhat more could you want? Super light, fresh, tastes like health with a little naughty kick for good measure
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๐ช๐ฎ๐ฟ๐บ ๐ด๐ฟ๐ฒ๐ฒ๐ป ๐๐ฎ๐น๐ฎ๐ฑ
Seasonal greens, tossed with a wild garlic, sesame & soy dressing topped with crispy kale ๐ฅฌ
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Get yourselves down for dine in, picnic in the park or leisurely stroll accompanied by some tasty & affordable vegan munchโ
๐๐ฆ๐ฏ๐ถ ๐ฅ๐ฆ๐ด๐ช๐จ๐ฏ