AG Indian Kitchen

15/07/2026

Food with no filter, we use best of the chicken, we clean and prep the chicken thigh before cooking so 5kg becomes 3.5kg but we will still do it no matter how expensive it gets. After all if you can’t serve quality food, 🍱 there’s is no point 💪 open 11-4pm Mon- Fri, till 4.30 on Saturday

04/07/2026

We love this wall! Local artists, Cardiff city vibes right next to us

03/07/2026

Thank you for the best lunch, one of the perks of being in 😀😀😍😍🤤🤤

03/07/2026

No compromise on ingredients here ✅
Best of vegetables, Paneer cooked with spices imported from India. Cooked in Rapeseed oil, no added colour, not mouth burning hot 🥵..this is what Indian food is all about. Please visit try food cooked by (fame: ) Tell us what you think 🙏☀️

02/07/2026

When the neighbour gets it right 🤤🤤

🍅🧀🥟 A little taste of Italy, wrapped in a pierogi.

Our Zucchini, Sundried Tomato, Mild Cheddar & Mozzarella Pierogi are packed with fresh flavours, wrapped in basil-infused dough and finished with a generous sprinkle of grated Parmesan.

Light, cheesy and full of character - a customer favourite for good reason.

Who's coming to try this one today? 👀

📍 Cardiff Market

🥟🍅🧀🌿

02/07/2026

Lewis Capaldi was in the Cardiff market yesterday!!
Thank you for all the lovely people who commented on our post yesterday, we take it onboard. 🙏🙏
Never ever we have seen or heard about rising costs so much that we have for past few months.
Makes us very humble and grateful for everyone who supports local restaurants ♥️♥️

01/07/2026

Thinking aloud today — not a promotional post, just a genuine question.

Yesterday, Cardiff had an estimated 55,000 people in the city for live music, with two huge shows happening at the same time.
🎉Lewis Capaldi at Blackweir Fields: 45,000 fans gathered for the first night of his outdoor "Blackweir Live" series.
🎉Katy Perry at Cardiff Castle: 10,000 fans packed into the historic venue for her exclusive "DEPOT Live" performance.

The city should have felt electric — not just inside the venues, but across the food, hospitality and independent business scene too.

But one question stayed with us:

Why did so many food venues not feel sold out?
Why did our iconic Cardiff Market feel like any other Tuesday?

For many of us in hospitality, summer gigs and festivals used to be a lifeline. These were the busy days we relied on. The days that helped balance quieter weeks. The days that gave the whole city centre a much-needed boost to local, small businesses.

So what has changed?

22/06/2026

Our Chicken Biriyani is rice cooked with aromatic spices and a LOT of chicken, cooked in ‘Dum’ method and served with homemade Raita. Make it yours for £12.50 to know why this is the best seller

13/06/2026

Competition Time 🕰️ 🎉 you see an umbrella on your dish, take a picture, share, follow and tag us for a chance to win meal worth £15 🌈🎉🙌☀️

12/06/2026

Inviting you all to enjoy the night market 🙌