Shezan Indian Restaurant

Shezan Indian Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Shezan Indian Restaurant, Indian Restaurant, Camerton.

A spicy chicken curry would definitely go down well in this weather.
04/04/2013

A spicy chicken curry would definitely go down well in this weather.

We bet you didn't know that most of Indian restaurants have their own secret recipes, ingredi­ents or way of pre­par­ing...
21/03/2013

We bet you didn't know that most of Indian restaurants have their own secret recipes, ingredi­ents or way of pre­par­ing cer­tain recipes which makes the dish com­pletely unique in itself.

video showing the creation of the worlds biggest curry. http://ow.ly/iVXbn
16/03/2013

video showing the creation of the worlds biggest curry. http://ow.ly/iVXbn

The World's Biggest Curry (5,100kg) In 2005, Hussain Ahmed (head chef and planner) organized a tremendous event, bringing together a group of chefs, Together...

12/03/2013

Tuesday morning and time for another curry fact. The world's most expensive curry costs over £2000 a portion and contains edible gold!

We are Glad that We don't use processed meat like Ready made Indian meals from Super Market...
07/03/2013

We are Glad that We don't use processed meat like Ready made Indian meals from Super Market...

Processed Meats Declared Too Dangerous for Human Consumption

FACT: Did you know that mint used in many Indian dishes is also used to treats stomach aches,provides relief from asthma...
05/03/2013

FACT: Did you know that mint used in many Indian dishes is also used to treats stomach aches,provides relief from asthma, cure acne & fade scars!

01/03/2013

Today is our favourite day because Friday is always a curry night!What is your favourite curry?

Cancer fighting salad recipe: Couscous salad with sun dried tomatoIngredients:Couscous Wheat- 120 gmsTurmeric - 1 gmSalt...
27/02/2013

Cancer fighting salad recipe: Couscous salad with sun dried tomato

Ingredients:

Couscous Wheat- 120 gms

Turmeric - 1 gm

Salt/pepper To Taste

Sun dried tomato- 2 nos

Olives (black/Green) - 2 nos each

Mint leaves- 2 sprig

Lemon juice

Ginger dices

Bell pepper dices- 15 gm

Olive oil- 2 Tsp

Saffron

Pickle onion- 2 nos

Lettuce leaves

Method:

1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.

2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.

Who knew that   was such a big fan of hot curries.He should definitely try our Lal Mans! http://ow.ly/hUFjk
26/02/2013

Who knew that was such a big fan of hot curries.He should definitely try our Lal Mans!
http://ow.ly/hUFjk

David Cameron has arrived in India with a bold claim that he is able to tackle the country’s hottest curries.

23/02/2013

FACT: Britain’s first curry house opened in 1810. It was called the Hindustani Coffee House and was located in London’s Portman Square.

22/02/2013

wishes everyone a great weekend!Don't forget to pop in to our restaurant for a delicious meal!

Address

Camerton
BA20NW

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11:30am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

01761471414

Website

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