Cambscuisine

Cambscuisine Home to seven unique pubs and restaurants across Cambridgeshire. Fantastic food, warm hospitality and places you'll want to return to, time and again.

Cambscuisine is a group of 7 restaurants in and around Cambridge; The C**k in Hemingford Grey, The Tickell Arms in Whittlesford, The Crown & Punchbowl in Horningsea, The Three Horseshoes in Madingley, The Royal Oak in Barrington, The Cambridge Chop House and Millworks.

Next weekend sees us celebrate 25 years in business at The C**k at Hemingford Grey. We’ll be having a bit of a party on ...
10/07/2026

Next weekend sees us celebrate 25 years in business at The C**k at Hemingford Grey. We’ll be having a bit of a party on Saturday 18 July to celebrate - do join us.

In the meantime make sure you get along to one of@our country pubs to try a pint of our celebratory beer ‘C**k-a-doodle-brew.’ It’s a corker!

Next weekend sees us celebrate 25 years in business at The C**k at Hemingford Grey. We’ll be having a bit of a party on Saturday 18 July to celebrate - do join us.

In the meantime make sure you get along to one of@our country pubs to try a pint of our celebratory beer ‘C**k-a-doodle-brew.’ It’s a corker!

Olly’s tasting notes - worth a watch so you know what to expect!

One of our most frequently asked questions is why do we play Blackadder in the toilets at Cambscuisine?Founder Oliver Th...
06/07/2026

One of our most frequently asked questions is why do we play Blackadder in the toilets at Cambscuisine?

Founder Oliver Thain gives us the answer...

"The idea came to me around 2007 when my wife and I visited the The Hoste Arms, then brilliantly run by Paul and Jeanne Whittome. I headed down to the basement toilets and, whilst attending to the mundane ritual of a life necessity, I was treated to the rich tones of Elvis, apparently a favourite artist of Paul.

The moment was transformed into something memorable.

I immediately ran back upstairs and declared that we should do something similar. After all, most good ideas in hospitality are borrowed, adapted and improved.

The only question was: what should we play?

For me, there was only one answer.

I've always loved Blackadder. In fact, many years ago a friend and I attempted a "Blackadderthon"—watching all four series back-to-back whilst each consuming a kilogram of spaghetti (uncooked weight!) and, rather regrettably, 24 cans of Guinness.

Needless to say, we fell asleep long before reaching the finish line.

So Blackadder it was.

Ever since, guests visiting the loos across our seven venues have been accompanied by the incomparable wit of Rowan Atkinson et all.

I love seeing people emerge from the toilets grinning, then immediately recounting a line they've just heard to the rest of their table.

Restaurants spend a lot of time thinking about food, drink and service. Those things matter enormously. But sometimes it's the unexpected little touches that people remember years later.

And, naturally, if we can make a trip to the toilet slightly more entertaining, that seems like a worthwhile contribution to British hospitality!"

The hospitality sector has come together to launch   - a united campaign and petition calling for hospitality VAT to be ...
03/06/2026

The hospitality sector has come together to launch - a united campaign and petition calling for hospitality VAT to be reduced from 20% to 10% - we're sharing it here to get your support.

Spearheaded by chef and publican , as an industry we agree that 10% VAT is fair for hospitality. Our sector pays too much tax, and VAT is the single biggest lever the Government can pull to support venues, our customers, our high streets and our local communities.

Like, sign the petition and share this post - we need your support to reach a million signatures.

Sign the petition here >> https://www.vatstheproblem.co.uk/

Introducing our wonderful bookings team...✨Sophie, Tash and Milena✨If you've organised an event with us then you'll have...
03/06/2026

Introducing our wonderful bookings team...

✨Sophie, Tash and Milena✨

If you've organised an event with us then you'll have spoken to one of these stars. Behind every seamless booking, meaningful gathering, unforgettable celebration and carefully planned corporate event is our incredible bookings trio.

Their organisation, patience, attention to detail and ability to support people through both joyful and difficult moments never goes unnoticed. All three have been with Cambscuisine for years and have worked in our restaurants so they really know their stuff. What a team!

If you need help with any type of booking, special event, corporate function or wake, please get in touch with them at:
📧 [email protected]
📞 01223 776601

22/05/2026

The first taste of our 25 year anniversary brew - C**k-a-Doodle-Brew!

Brewed by to celebrate our 25th birthday and available throughout June, July and August in our pubs - but you can have a first taste at The Tickell Arms Beer Festival this weekend!

Team Cambscuisine in Sicily 🇮🇹Earlier this week our general management team headed over to Sicily for a few days of tast...
15/05/2026

Team Cambscuisine in Sicily 🇮🇹

Earlier this week our general management team headed over to Sicily for a few days of tasting and learning more on the wines of Sicily.

We were warmly welcomed by Mandrarossa Wines and Curatolo Arini 1875.

It was great to spend a few days in the sun, learn more and sample many!

The first long weekend of May is just days away and the weather is looking promising☀️Our gardens are coming into bloom ...
29/04/2026

The first long weekend of May is just days away and the weather is looking promising☀️

Our gardens are coming into bloom and our spring menus are all bloomin’ fantastic so it’s the perfect time to visit one of our sites.

Sounds like a good spot for the Easter weekend to us! 😉
02/04/2026

Sounds like a good spot for the Easter weekend to us! 😉

Cambridgeshire has its fair share of pretty incredible beer gardens dotted around but there is one in particular that caught our eye

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Cambridge

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