06/08/2026
Chatting with Chef Paola constantly about new menu ideas and a new favourite arrived.
This is our new vegetarian favourite in Paola’s words “Our Aubergine Parmigiana is a classic Italian comfort dish made with layers of tender, roasted aubergine, rich slow-cooked tomato sauce, creamy mozzarella, Parmesan cheese, and fragrant basil. Baked until golden and bubbling, it offers the perfect balance of savoury flavours and melt-in-the-mouth texture. Delicious served as a hearty vegetarian main or as a side with crusty bread.”
Come in and try some!