Restaurant22

Restaurant22 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Restaurant22, British restaurant, 22 Chesterton Road, Cambridge.
(435)

This is a dish that perfectly captures spring, Beautiful spring hogget, wild garlic, White Asparagus from the Loire vall...
16/05/2026

This is a dish that perfectly captures spring, Beautiful spring hogget, wild garlic, White Asparagus from the Loire valley & Scottish morels

On our Signature wine pairing, Paride Iaretti, Pietro Gattinara (Piedmont, 2015). A complex and savoury, earth driven red with mushroom and truffle and a soft raspberry finish.

On our Discovery wine pairing, Simpson’s Wine Estate, Rabbit Hole Pinot Noir (Kent, 2024). Bright and fresh with an abundance of wild strawberry and strawberry leaf, soft mint and forest floor on the finish.

📸


The last of the season’s Yorkshire rhubarb…With ginger & honey cake, custard, pickled ginger & crème fraiche sorbet - ou...
03/05/2026

The last of the season’s Yorkshire rhubarb…

With ginger & honey cake, custard, pickled ginger & crème fraiche sorbet - our current pre-dessert.

Paired with the super refreshing Akashi-Tai, sparkling Sake on our discovery flight and Dreissigacker Riesling Auslese on our signature flight - from one of Rheinhessen’s most renowned sites.

We are already looking forward to next year’s harvest!

26/04/2026

What amazing news to end the week!

We are absolutely blown away to be included in the top 100. Thank you so much! Never taken for granted.

Can’t wait celebrate in June 🤍




Royal Anjou Squab Pigeon, blood orange, sand carrot, rose harissa Our current main course…Anjou pigeon roasted on the cr...
13/04/2026

Royal Anjou Squab Pigeon, blood orange, sand carrot, rose harissa

Our current main course…

Anjou pigeon roasted on the crown and smoked over coal & pine needles brushed in rose harissa glaze. Served with Medjool date ketchup, charred sand carrot, spiced sand carrot puree and smoked yoghurt. On the side our hand laminated brioche glazed in blood orange nappage and a parfait of pigeon liver.

To go with, we’re pouring…

On our signature wine flight, Tamerán Listán Negro (Gran Canaria, 2023). A volcanic island red with bright red fruit, subtle spice, and a fresh, mineral-driven finish.

On our discovery flight, Bedoba Saperavi (Georgia, 2022). A rich, dark-fruited wine with notes of blackberry, spice, and earthy depth.

tasting menu

We’re hiring at Restaurant Twenty Two.We’re looking for a Front of House team member and an Assistant Manager to join ou...
10/04/2026

We’re hiring at Restaurant Twenty Two.

We’re looking for a Front of House team member and an Assistant Manager to join our Michelin-starred team in Cambridge.

This is a chance to be part of a small, ambitious independent restaurant and to directly contribute to its continued success.

About you:
• Warm, confident, and personable
• Passionate about hospitality, food, and wine
• Experienced in high-quality restaurant service
• A strong communicator and team player
• Calm, organised, and attentive to detail
• Keen to grow and develop within a respected independent business
What we offer:
• 38–40 hours per week
• 4-day working week with set days off + an additional evening off
• Competitive salary
• Private healthcare
• Amazing staff food
• Generous discount across Twenty Two & Margaret’s
• Fully supported WSET & management training
• A positive, supportive working environment
• Genuine opportunities for progression and development
• Financial support with relocation

If you’re looking to take the next step in your hospitality career and want to be part of something special, we’d love to hear from you.

To apply:
Email your CV and a few words about why you’re applying to [email protected]

Cornish Brill poached in brown butter served with broccoli puree, crisp seaweed kale, mussels barbecued over Scots pine ...
30/03/2026

Cornish Brill poached in brown butter served with broccoli puree, crisp seaweed kale, mussels barbecued over Scots pine needles, a classic mussel cream sauce made from vermouth and finished with pine oil. All crowned beautifully with kaluga.



We have availability this week, we would love to welcome you, head to our website to book 🙏🏻

18/03/2026

Always a proud moment for all of us at Restaurant 22.

Our 2026 Michelin plaque has arrived, marking another year of holding our Michelin star. ⭐

This plaque represents the dedication of our entire team and their hard work, loyalty and dedication. Thank you for turning up every day and giving everything.

Thank you to everyone who makes Restaurant 22 what it is. We’re excited for another year of cooking, learning and pushing the restaurant forward.

MichelinGuide

Four years. One star. Endless gratitude. ⭐️Restaurant 22 has retained its Michelin Star for the fourth consecutive year ...
13/02/2026

Four years. One star. Endless gratitude. ⭐️

Restaurant 22 has retained its Michelin Star for the fourth consecutive year — an achievement we will never take for granted and always retain with pride.

Thank you to our brilliant team and wonderful guests who make it all possible

Happy Birthday, Chef! Today we’re celebrating our brilliant leader, And what a way for him to celebrate, at the 2026 Mi...
10/02/2026

Happy Birthday, Chef!

Today we’re celebrating our brilliant leader,

And what a way for him to celebrate, at the 2026 Michelin Awards in Dublin ⭐️

We hope you have a brilliant day, and will see you back in the kitchen later!

Unbelievable news to start the year!! Yesterday we were voted number 12 in the UK’s top 100 restaurants, amongst the mos...
29/01/2026

Unbelievable news to start the year!! Yesterday we were voted number 12 in the UK’s top 100 restaurants, amongst the most amazing company.

Thank you to for highlighting our brilliant industry and everyone who voted and of course our wonderful team. It really does mean so much to us.

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Address

22 Chesterton Road
Cambridge
CB43AX

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 12pm - 2pm
6pm - 9pm
Friday 12pm - 2pm
6pm - 9pm
Saturday 12pm - 2pm
6pm - 9pm

Telephone

+441223351880

Website

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