The Fin Boys

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The Fin Boys Cambridge Fish Butchery and Restaurant Opened May 2021, Fin Boys is a Fish Butchery and Restaurant at No.2 Mill Road, in Cambridge.

The Fish butchery and shop is open Thursday-Saturday from 11am until 4pm. The restaurant opens for a la carte lunch between 12noon-3pm Thursday - Saturday. On Tuesday-Thursday evenings, the a la carte menu is available to be taken to evening service, from 6.30pm. Friday and Saturday, in the evenings, a tasting-style set menu is on offer from 6.30pm. Reservations can be made online: https://www.fin-boys.com/book

16/09/2026

Or you can have the Chefs Menu.

We are the Fin Boys!⁠~⁠An independent fish restaurant built around the finest seafood, thoughtful sourcing, and simple, ...
28/02/2026

We are the Fin Boys!⁠
~⁠
An independent fish restaurant built around the finest seafood, thoughtful sourcing, and simple, well-executed dishes. No fuss – just careful cooking and plates worth lingering over.⁠
~⁠
Come and say hi to Rich, Jay, Danny, Charlotte, and the team from Tuesday to Saturday, and keep an eye on our website for news, bookings, and upcoming events, including our regular Wednesday night w**e dinners (1st Wednesday of the month) and our Monday supper clubs (third Monday of every month).

Booking now: Monday 16 March~Travel back to the Eternal City for one night only as Fin Boys channels the flavours of Rom...
27/02/2026

Booking now: Monday 16 March
~
Travel back to the Eternal City for one night only as Fin Boys channels the flavours of Rome – minus the empire, and the toga’s, plus a lot more flavour.
~
Expect the kind of dishes that built a civilisation: crisp supplì (Rome’s answer to arancini) stuffed with tomato and mozzarella, olives laced with pork, sage and anchovy; the silkiest cacio e pepe tangled through bucatini; and rich, slow-cooked coda alla vaccinara – oxtail braised with celery, onions and potatoes until it’s practically a religion.
~
We’re finishing on a sweet note with crostata ricotta con pere – a pear and ricotta tart worthy of the gods themselves.
~
Wines and amaro from the region will be available to supplement – because when in Rome…

https://fin-boys.com/events/roman-night-2

Good flavour doesn’t happen by accident.~We work closely with the best suppliers to bring the finest fish and seafood to...
26/02/2026

Good flavour doesn’t happen by accident.
~
We work closely with the best suppliers to bring the finest fish and seafood to the table.

Book for next week!~We currently have space for next Friday and Saturday for our tasting menu, and the last of February....
20/02/2026

Book for next week!
~
We currently have space for next Friday and Saturday for our tasting menu, and the last of February. Get booked in now before we shake things up again for March.

https://fin-boys.com/reservations

Fish forward, every day.~We work closely with independent, trusted suppliers to source the freshest, most sustainable fi...
12/02/2026

Fish forward, every day.
~
We work closely with independent, trusted suppliers to source the freshest, most sustainable fish available – then keep the cooking honest and the focus where it should be: on the fish.
~
Book in with us > fin-boys.com/reservations

Italian Lakes & Mountains: Wednesday 4 March.~Inspired by the Italian Lakes and Alpine regions, with a seasonal tasting ...
10/02/2026

Italian Lakes & Mountains: Wednesday 4 March.
~
Inspired by the Italian Lakes and Alpine regions, with a seasonal tasting menu paired with expressive w**es from Italy, bookings are open now!
~
The menu moves through tuna carpaccio with winter tomatoes and EVOO, pan-fried red mullet with new-season peas and broad beans, and gnocchi with crab sauce and basil, followed by white asparagus with bottarga, butter and lemon. Dessert finishes on new-season Gariguette strawberries with rhubarb sorbet and mascarpone.
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Wines have been carefully selected to match the food and the landscape, including a Blanc de Blancs from Trentino-Alto Adige, skin-contact Pinot Grigio from Friuli, Lugana from Lombardy, and a structured Rosso from Livio Felluga, before finishing with Recioto Classico from Veneto.

https://fin-boys.com/events/italian-lakes-mountains

For fish lovers.And for the ones who swear they’re not.~“My brother isn’t a fan of fish – but absolutely loved it here. ...
03/02/2026

For fish lovers.
And for the ones who swear they’re not.
~
“My brother isn’t a fan of fish – but absolutely loved it here. Enough said.”
– Thomas Cutts, Google Reviews.

📷 Thomas Cutts

Address

2 Mill Road
Cambridge
CB12AD

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm

Telephone

+441223354045

Website

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