13/10/2026
OUR NEW AUTUMN/WINTER MENU IS HERE
The Orator is delighted to launch our Autumn /Winter Menu for 2026, filled with exactly what we do best: classic comforts, hearty meals, and traditional dining for the everyday.
FEATURED:
“THE PIE": There's no other. Handmade by our Head Chef and available every day, our rotation of winter pies here at The Orator includes Chicken, Ham Hock and Leek Pie, Beef, Murphy's and Bone Marrow Pie, and Venison, Mushroom and Pancetta Pie, all served with creamy mash, seasonal greens, and homemade gravy. What's not to love?
HOUSE FAVOURITE: Pan Fried Duck Breast with Brown Butter Parsnips, Parsnip Puree, Pickled Blackberries, Radicchio, and Duck Sauce. Classically cooked, and a regular favourite.
CRISPY PORK: Rolled Pork Belly with Roasted Garlic and Sage Stuffing, Black Pudding, Pommes Anna, Salsa Verde, Cabbage, and Pork Jus. Perfect for a cold winter's night.
TENDER TROUT: Chalk Stream Trout with La Ratte Potatoes, Mussel Butter Sauce, Tenderstem Broccoli, Dill and Lemon. Light and autumnal, and oh-so-creamy.
RICH AND RED: Wild Boar Ragu with Paradelle and creamy Goats Cheese. Total indulgence, with an Italian twist.
SQUASH SPECIAL: Harissa Hasselback Squash with Preserved Lemon and Coconut Yoghurt, Pickled Chilli Ezme, Herbs and Pomegranate. Mildly spicy, and roasted to perfection.
Come and find us just behind The Round Church for our seasonal Autumn/Winter menu, only available at The Orator Brasserie and Bar.
The Orator: Spirited Dining for the Everyday.
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