Caersws Fish Bar

18/01/2025

There is something amazing about this fairy pedestrian looking loaf of bread…it is Gluten Free! Thanks to we ( ) and I are starting to bang out some amazing Gluten Free loaves all made with “real foods”

22/09/2024

Bon Chants MFs we hit the Chantarelle mother load. We had them with Eggs Benedict this morning and I will make a ketchup and a salt from the rest. How do you eat yours?

07/09/2024

Amethyst Deceivers.

29/08/2024

Hash browns! Would you like to try them. Just ask, super secret giveaway.

29/08/2024

Oooo wee Home made Hash Brown experiment topped with Lacto Fermented Wild Mushroom (hedgehogs and Chantarelle) Ketchup. Boom, done! Not just

26/08/2024

Good day for Mushrooms, Hedgehogs and like two Chanterelles. I will lightly ferment them make a Ketchup from the tatty ones and the most beautiful ones are already in a wonderful sauce.

24/08/2024

Alright alright funky fish fans, latest dispatch from my salt lab! Kimchi Salt. Home fermented Kimchi with all the good stuff dehydrated and blended with Himalayan Pink Salt. This gear is fire. Not just

08/08/2024

Koji Cod Ramen! Would anyone like me to continue this experiment? Not just

01/08/2024

Rarebit and chips! It’s back. Basically it’s the bitchinest chips’n’cheese! You know like you were hoping those Nachos that you paid seven quid for in the cinema were going to taste!…but not disappointing. Not just

01/08/2024

Chanterelle, Llysg and Samphire were this weeks foraged fun. Mmmmm yummy

12/07/2024

20/06/2024

Important notice;
We will be closed this Saturday 22nd due to personal events.
We appreciate your patience and understanding!