12/10/2026
It’s been clear to us over time that you all love a food themed week! So, we’ve put together 3 special weeks full of lots of lovely food, all before our Christmas Fayre menu launch.
Pie Week - Monday 19th - Saturday 24th October
Autumn is now with us and there’s no better way to celebrate than with a nice hot pie! The week will feature pie classics like Beef, Ale and Potato pie, some veggie options such as Cheese, Onion and Potato pie and (drum roll) we will be bringing back our beloved Fish Pie especially for this week, so make sure don’t miss out!
Burger Week - Monday 2nd - Saturday 7th November
Our mouths are watering at the thought of this one.. Burger week is going to have so much to choose from, whether that be a Moroccan Lamb burger, Portobello mushroom, red pepper and halloumi burger or a Moving Mountains burger and quite a few more. Who doesn’t love a good burger?
Sausage Week - Monday 16th - Saturday 21st November
There’s something about sausages and mash that just gives us that warm, cosy feeling and with this week of specials we are sure you’ll be left feeling that delicious warmth. The week stars traditional Cumberland sausages and a range of flavoured sausages too, such as Dijon and tarragon!
We hope to welcome you across one, two or even all three of these wonderful weeks!
