Team Enigma

Team Enigma Team Enigma is a movement. We aim to bend the boundries of what is 'normal'. Culinary Art isnt art w

Our bar team hard at work. Cocktails were flying out on Wednesday🍷
16/12/2019

Our bar team hard at work. Cocktails were flying out on Wednesday🍷

We love tarts and so do you from our feedback. Also a cheeky shot of our head chef doing what he does best.Head Chef: ...
15/12/2019

We love tarts and so do you from our feedback. Also a cheeky shot of our head chef doing what he does best.
Head Chef: @ Team Enigma

When you turn Lemon Meringue Pie into a cocktail 😍We have one of most skilled team members .chan2108 pipping the meringu...
14/12/2019

When you turn Lemon Meringue Pie into a cocktail 😍
We have one of most skilled team members .chan2108 pipping the meringue top. Followed by our manager flaming the tops. Heaven if you ask me.🍋 @ Team Enigma

Did someone say live plating. Our chefs did an amazing job of showcasing there brilliance live. 👨🏻‍🍳Head Chef: 👨🏻‍🍳Sous...
14/12/2019

Did someone say live plating. Our chefs did an amazing job of showcasing there brilliance live. 👨🏻‍🍳
Head Chef: 👨🏻‍🍳
Sous Chef: .w.food 👨🏻‍🍳
Pastry Chef: 👨🏻‍🍳
Senior Chef De Partie: 👨🏻‍🍳 @ Team Enigma

So who knew that in 3 weeks this group of students could pull off an event that the University hasn’t seen before. From ...
14/12/2019

So who knew that in 3 weeks this group of students could pull off an event that the University hasn’t seen before. From a 9 course extraordinary tasting menu. To 5 paired Cocktails. With perfect front of house service and astounding culinary creation. We sold out in 3 days and created the beginning of something very special. Thank you everyone involved. This couldn’t have been possible without you. Here’s to the next one 🍷

Got to love the team. This is following our first ever event. Photos to come soon. Team Enigma has officially begun. Tha...
13/12/2019

Got to love the team. This is following our first ever event. Photos to come soon. Team Enigma has officially begun. Thank you and for allowing us to begin our journey.
Here we have:
FOH Manager: Garin 🍷
Head Chef: Nicholas 👨🏻‍🍳
Events Manager: Megan 📋
Sous Chef: Justin 🍴 @ Team Enigma

Did someone say two days till our first service. Look how amazing our events coordinator centres out tables. She is a t...
10/12/2019

Did someone say two days till our first service. Look how amazing our events coordinator centres out tables. She is a true genius
Decor: 🌲
Photographer: 📸 @ Team Enigma

The Enigma Garden. The mystery is in the flavour.Barman: .hindle 🍷Photographer: 📸
05/12/2019

The Enigma Garden. The mystery is in the flavour.
Barman: .hindle 🍷
Photographer: 📸

Mojito Magic with a Coconut Twist 🧉.Barman: 🍷Photographer: 📸
05/12/2019

Mojito Magic with a Coconut Twist 🧉.
Barman: 🍷
Photographer: 📸

Limoncello Martini - Topped with a beautiful Italian Meringue, infused and flamed with ground nutmeg. Idea created by Te...
05/12/2019

Limoncello Martini - Topped with a beautiful Italian Meringue, infused and flamed with ground nutmeg. Idea created by Team Enigma’s amazing Events Operations Manger ⌨️⌚️

Barman: .hindle 🥃
Chef: 👨🏻‍🍳
Photographer: 📸

When you get to slam her molecular gastronomy skills and make some orange balls to accompany our mulled wine shots. Out...
05/12/2019

When you get to slam her molecular gastronomy skills and make some orange balls to accompany our mulled wine shots. Out mouths are watering, yours should be too at the new ‘Mulling Mix’.🍷🍊
Barmen: .hindle 🥃
Molecular Gastromaner: 🧪
Photographer: 📸

A course cleanser from the bar. We make a sweet elderflower snowdrop. ❄️Barman : 🍷 Photographer : 📸
28/11/2019

A course cleanser from the bar. We make a sweet elderflower snowdrop. ❄️
Barman : 🍷
Photographer : 📸

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1 Devonshire Road
Buxton
SK176RY

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