The One Bull

The One Bull We’re a pub in the historic heart of Bury St Edmunds.
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|| Charmat Rosé ||NEW to our sparkling wine list (tried & tested by the Gusto Pronto team) is the Flint Vineyard Charmat...
10/08/2026

|| Charmat Rosé ||

NEW to our sparkling wine list (tried & tested by the Gusto Pronto team) is the Flint Vineyard Charmat Rosé.

“Like a dreamy summer afternoon, this vivid pink rosé bursts with fresh strawberry and cherry flavours, mouth-watering acidity and a crisp, refreshing finish”

We can’t wait for you to fall in love with this sparkling rosé, just like we did!

|| Flint Vineyard ||Today the .pronto team had the pleasure of visiting Flint Vineyard for a fantastic tour, tasting & l...
05/08/2026

|| Flint Vineyard ||

Today the .pronto team had the pleasure of visiting Flint Vineyard for a fantastic tour, tasting & lunch.

It was a fascinating & informative tour, giving us a real insight into the passion behind every bottle.

The tasting certainly didn’t disappoint either!

A delicious lunch was then enjoyed in a stunning setting overlooking the Bacchus vines, paired perfectly with a bottle of the 2025 Bacchus.

We’re so excited to share that Flint Vineyard’s Charmat Rosé will be joining the Gusto Pronto Pub wine lists from as early as TOMORROW!! We can’t wait for you to try it 🥂

Huge thanks go out to the whole team at Flint Vineyard for a wonderful day.

|| Panna Cotta ||First peak at our NEW Summer Menu!Goats cheese panna cotta, heritage tomatoes, pine nuts (v) A starter ...
12/06/2026

|| Panna Cotta ||

First peak at our NEW Summer Menu!

Goats cheese panna cotta, heritage tomatoes, pine nuts (v)

A starter on our Lunch & Dinner Menus.

Also Gluten Free!

|| Special ||Chicken & leek pie, potato cake, roasted carrots, gravy.To book -☎️ 01284 848220💻 theonebull.co.uk/book-a-t...
11/06/2026

|| Special ||

Chicken & leek pie, potato cake, roasted carrots, gravy.

To book -
☎️ 01284 848220
💻 theonebull.co.uk/book-a-table
📧 [email protected]

|| Viognier || ‘LE VOISIN DE DESSOUS’ VIOGNIER 2025 This organic Viognier is aromatic but without excess, a powerful mi...
16/05/2026

|| Viognier ||

‘LE VOISIN DE DESSOUS’ VIOGNIER 2025

This organic Viognier is aromatic but without excess, a powerful mid-palate & a lively finish.

Wonderful as an aperitif, with grilled fish, a spring salad or goat cheeses!

🍇 Viognier
🇫🇷 France
📍 Rhone

📸

|| Tacos ||Slow cooked pulled pork on crispy tacos, topped with a refreshing pineapple salsa. Available on today’s Speci...
15/05/2026

|| Tacos ||

Slow cooked pulled pork on crispy tacos, topped with a refreshing pineapple salsa.

Available on today’s Specials Menu.

To book -
📞 01284 848220
📧 [email protected]
💻 theonebull.co.uk/book-a-table
📍 The One Bull, Angel Hill, B.S.E

|| Asparagus ||A slight change to our Spring Menu see’s this Grilled Asparagus hit the starters line up! Served with a c...
13/05/2026

|| Asparagus ||

A slight change to our Spring Menu see’s this Grilled Asparagus hit the starters line up!

Served with a crispy poached egg & garlic aioli.

The perfect seasonal starter!!

📍 The One Bull, Angel Hill, B.SE
📸

|| English Sparkling ||BURNT HOUSE BRUT TWENTY TWENTY TWO - our newest addition to the Fizz select of our wine list for ...
08/05/2026

|| English Sparkling ||

BURNT HOUSE BRUT
TWENTY TWENTY TWO

- our newest addition to the Fizz select of our wine list for 2026.

Located in the picturesque Suffolk countryside this family-owned vineyard offers a unique blend of traditional & innovation.

This traditional method English sparkling wine is made up of Chardonnay, Pinot Noir & Pinot Meunier. A delicate golden colour with fine bubbles. The nose is bursting with citrus while on the palate the wine shows peach, honey & toasty notes.

Enjoy by the bottle, or treat yourself to just a glass of delicious quality English sparkling wine!

📍 The One Bull
🍾
📸

|| Schnitzel ||Available on todays Specials Menu - Chicken schnitzel served with chorizo jam, fried egg, pickled red cab...
07/05/2026

|| Schnitzel ||

Available on todays Specials Menu -

Chicken schnitzel served with chorizo jam, fried egg, pickled red cabbage & skinny fries

To reserve a table -
☎️ 01284 848220
💻 theonebull.co.uk/book-a-table
📧 [email protected]

|| Special ||Smoked salmon fishcake served with crushed peas, poached egg & warm tartare sauce.Available on today’s Spec...
06/05/2026

|| Special ||

Smoked salmon fishcake served with crushed peas, poached egg & warm tartare sauce.

Available on today’s Specials Menu.

To book -
☎️ 01284 848220
💻 theonebull.co.uk/book-a-table
📧 [email protected]
📍 The One Bull, Angel Hill, B.S.E

Address

Angel Hill
Bury St. Edmunds
IP331UZ

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Telephone

+441284848220

Website

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