06/08/2026
Before this w**e gets its label, we’d love you to taste it.
This Sunday, every guest joining us for Sunday Lunch will be served one of the very first glasses of our unreleased 2023 Pinot Noir.
From the vineyard to the w**ery, these photos tell the story of how it came to be.
Swipe through to follow the journey.
🍷 Complimentary glass included with this Sundays Lunch.
These Pinot Noir grapes were grown here at Mount Farm Vineyards, being cared for by hand throughout the season.
Great w**e begins long before it reaches the w**ery.
Harvest is where everything speeds up.
After months of growing, every bunch is picked, sorted and brought into the w**ery.
It’s one of the busiest, and most exciting, weeks of the year.
Now the transformation begins.
Once the grapes are crushed, fermentation gets underway.
Colour, flavour and structure are slowly drawn from the skins, creating the character that makes Pinot Noir so expressive.
Here we are tasting the raw juices.
After fermentation comes time.
Time to settle.
Time to evolve.
Time for the w**e to become itself.
Some things simply can’t be rushed.
The first pour is yours.
Join us this Sunday and taste what’s coming next from Ark W**es.
🍷 2 Courses £30
🍷 3 Courses £38
