The Mulberry

16/09/2026

As we look forward to welcoming guests back to The Mulberry on 7th October, our Front of House learners recently took part in an insightful wine training session delivered by Colombier Wines, our valued wine supplier and local wine merchant.

The session provided learners with an introduction to a range of wines, exploring grape varieties, tasting techniques, food pairings, and the importance of confidently recommending wines to customers. Learners developed their product knowledge and gained a greater understanding of how wine service contributes to the overall guest experience.

A huge thank you to Colombier Wines for sharing their expertise and helping our learners build the confidence and skills needed to provide exceptional hospitality when we reopen.

HospitalitySkills RestaurantTraining

02/09/2026

25/08/2026

We all look forward to welcoming you from the 7th September

04/08/2026

Details will follow on our website in the upcoming weeks, regarding the new academic year’s events, and both lunch and evening services for 2026/2027. Any enquiries should be sent to [email protected]

We look forward to seeing you very soon

30/06/2026

Thank you for all your support, we can’t wait to see you soon

22/05/2026

This week, we were delighted to celebrate our longstanding international partnership with Jeonju Kijeon College by hosting a special South Korean hospitality evening.

Guests enjoyed a three-course dining experience inspired by Korean cuisine and hospitality, created through a collaboration between our catering and hospitality students and visiting professors from Jeonju Kijeon College.

The evening also showcased the ongoing success of the partnership and the positive impact it continues to have on students, staff, and the wider community.

21/05/2026

✨ Lights, camera, service! ✨

Last night, our Level 2 & Level 3 hospitality and catering students hosted an unforgettable Hollywood-themed dinner evening 🎬🍽️

From glamorous outfits and professional front-of-house service to beautifully prepared dishes created by our talented Level 2 & 3 chefs, the evening was a fantastic showcase of our students’ hard work, creativity, and teamwork ⭐

06/05/2026

This evening, our Level 2 and Level 3 Catering students had the fantastic opportunity to work alongside Head Chef James from the renowned local restaurant, The Dial.

Our learners prepared, cooked, and served a specially designed menu for our wonderful Mulberry customers, giving them the chance to showcase their skills while working to a new and exciting brief.

A huge thank you to James for sharing his expertise and supporting our students — we look forward to working together again soon!

29/04/2026

This evening, our Level 2 Hospitality and Catering learners brought the flavours of Greece to The Mulberry, showcasing their skills through a fantastic Greek-themed dining experience 🇬🇷

A huge thank you to all of our customers who joined us and supported our learners — we hope you enjoyed the evening as much as they enjoyed creating it!