17/07/2026
🌟 Stir it Up Magazine is out now with some exciting ideas for refreshing your summer menus… including the latest trend in flavour fusions… Yep, it’s time to get ‘Fricy’ everyone!
Also inside:
🎯Category Focus… with the outdoor temperatures rising, here are some creative ways to help you deliver rich, indulgent and exotic flavour combinations in your dessert menus.
🍤Eat the Season… if we’re talking summer, we’re talking seafood. And shrimp should most definitely be on your menu.
🌟Rising Star… meet Zena Kamgaing, chef, author and food content creator… whose recipes are all about delivering bold, flavour-driven food.
💡Leading lights… we get a little insight into Jack Stein of Padstow fame in an interview that introduces his new Seafood Restaurant Cookbook.
Check out the latest issue here:
https://www.firstchoicefs.co.uk/resources/