King Alfred Inn

27/09/2026

Hello lovely people! ❤️

We’ve got some rather gorgeous new specials landing at the King Alfred from Wednesday 30th September, and Tycjan and Adam will be in the kitchen cooking up a storm! 👨‍🍳🔥

Have a little look at what’s coming…

🐦 SEARED WOOD PIGEON — £24
Buttery leeks, mashed potato & a rich port reduction.

🥩 CHATEAUBRIAND — £60
Potato dauphinoise, tenderstem broccoli & béarnaise sauce. A proper treat and perfect for sharing! ❤️

🌶️ ROASTED RED PEPPER & PARMESAN PAPPARDELLE — £18
Big, comforting flavours and a lovely autumnal addition to the board. 🍝

🥧 PULLED BEEF BRISKET PIE — £18.50
Mashed potato, fine beans & gravy. Proper pub comfort food as the nights start drawing in!

These are specials, so they’ll only be around while they last. Once they’re gone, they’re gone!

We’re expecting these to be popular, particularly that Chateaubriand, so pre-booking is definitely advised.

📲 WhatsApp us to book your table: 07717 177037

We can’t wait to have you all in and see what you think! ❤️

Lots of love,
Tycjan and Adam and the team at the King Alfred ###

26/09/2026

Hello, lovely people! 😂

Well… what on earth happened tonight?!

You ALL turned up. Nobody booked a table. The kitchen got absolutely battered… and somehow we survived! 😂

So obviously, we’re doing it all again tomorrow. 🤦‍♂️

🍽️ SUNDAY ROAST — TOMORROW 🍽️

🥩 Sirloin of Beef
🐑 Lamb
🐖 Pork
🐔 Chicken

And apparently, GIANT Yorkshire puddings.

That’s what Tycjan says anyway… 👀😂

We’re serving 12–3pm — although I might keep going if you lot keep coming!

Want a table? WhatsApp 07717 170037

Or ring us… although Joe will probably tell you we’re full.

She’s lying. 😂

Come down, test us, and let’s see if we’re actually ready!

See you tomorrow ❤️

Lots of love,
Tycjan, Adam & the team at The King Alfred

25/09/2026

Hello lovely people! ❤️

Tycjan and Adam have been cooking up a storm in the kitchen, and the specials board is looking VERY good! 🔥🥩

Here’s what we’ve got for you…

🥩 STEAK OF THE DAY – 10oz SIRLOIN — £28
Homemade chips, Portobello mushroom stuffed with blue cheese, peas & onion rings.

🧀 BAKED CAMEMBERT — £12.50
Crusty ciabatta & onion marmalade.

🔥 1kg CÔTE DE BOEUF — £55
Perfect for sharing, with potato dauphinoise, crispy cavolo nero, tenderstem broccoli, onion rings & chimichurri sauce.

🥩 1kg T-BONE STEAK — £50
Yes… ONE WHOLE KILO! Potato dauphinoise, crispy cavolo nero, tenderstem broccoli, onion rings & your choice of peppercorn or Stilton sauce.

🍝 MEDIUM-RARE SIRLOIN OF BEEF SPAGHETTI — £23.50
Arrabbiata & Parmesan sauce.

🥧 HOMEMADE CHICKEN & MUSHROOM PIE — £18.50
Buttery mashed potato, peas & gravy.

🍷 HOMEMADE CHICKEN LIVER PARFAIT — £8.50
Crostini & onion marmalade.

🍳 10oz HORSESHOE GAMMON STEAK — £18.50
Homemade chips, peas, onion rings & fried eggs.

🔥 These specials are only here while they last, so once they’re gone, they’re gone!

🍴 FOOD TIMES
This evening: 6pm–8:30pm
Tomorrow: 12pm–2:30pm & 6pm–8:30pm

📲 To book your table, WhatsApp Adam on 07717 170037.

Come hungry and let Tycjan and Adam do the cooking! ❤️

Lots of love,
Tycjan and Adam and the team at the King Alfred ###

17/09/2026

17/09/2026

Morning everyone! ☕🍫

Why don’t you come down and try our NEW Twix Hot Chocolate?!

A thick, velvety hot chocolate, absolutely piled high with cream, drizzled with gorgeous Twix caramel sauce and, because apparently that wasn’t enough, topped off with a whole Twix finger! 🤤

It’s naughty. It’s chocolatey. It’s ridiculous. And we LOVE it! 😂

Come on down and give one a try. We look forward to seeing you all!

Lots of love,
Tycjan, Adam and the team at The King Alfred ❤️☕🍫
###

11/09/2026

So, before anyone gets their knickers in a twist… 😂 YES, I used a little bit of AI to jazz up the background of this picture, and actually, I’m really pleased with how it’s turned out! 🤩

BUT… the important bit 👇

🍽️ That is OUR food.
🥘 Those are OUR plates and bowls.
📖 Those are OUR actual menus.
🍷 That is OUR wine list.

That’s exactly how the food and menus look when you come and see us at The King Alfred Inn. I’ve just given the background a little digital zhuzh because, well… why not?! 😂 And doesn’t it look bloody lovely?!

Anyway, I thought I’d show you a few of our dishes, our current menu and our rather lovely wine list. We’re pretty proud of what we’re putting out at the moment. ❤️

So yes, everyone, AI helped with the backdrop, but the food is very much REAL, it’s ours, and you can actually come and eat it! 😂🙌

Why not come down and give us a try?

We look forward to seeing all your beautiful faces at The King Alfred Inn very soon. 🥂🍽️

Lots of love,
Tycjan, Adam and the team at The King Alfred
### ❤️

11/09/2026

🍻✨ HEY BEAUTIFUL PEOPLE… IT’S FUNKY FRIDAY! ✨🍻

Well, we’ve made it to Friday, and Chef’s been busy playing around in the kitchen again! 😂 We’ve got some properly yummy specials on this evening, so if you don’t fancy cooking, come and let us do it for you!

🌯 Beef Kofta Wrap with homemade chips & house slaw
🐟 Haddock Mornay with tenderstem broccoli & crushed new potatoes
🧀 Baked Camembert with caramelised red onions & toasted ciabatta
🌯 Garlic & Crispy Chicken Wrap with homemade chips & slaw
🥚 Black Pudding Scotch Egg

AND… Chef’s even managed to knock out a few of our homemade pies 🥧❤️ There aren’t many though, and we all know how quickly they disappear, so if you’ve got your heart set on one, get yourself in early!

🍽️ Food served 6pm–8:30pm

Come down, grab a drink, have something yummy to eat and start your weekend with us. No airs and graces, just good food, good drinks and hopefully a bloody good Friday night! 😂❤️

📲 Want to make sure you’ve got a table? WhatsApp us on 07717 170037.

Right, we’d better get on with it! 😂

See you beautiful people later!

Lots of love,
Tycjan, Adam & the team at The King Alfred ❤️❤️❤️

10/09/2026