25/05/2026
☀️ On days like today there is absolutely nothing better than a crisp, refreshing iced coffee to kickstart your morning or cure that 3 PM slump!
You don't need to head to a cafe to get that perfect, velvety texture. You can make a premium, coffee-shop-level iced latte right at home using your favorite Lalico Coffee beans.
Here is our go-to foolproof recipe for the Ultimate Lalico Iced Latte. ☕✨
🛒 What You'll Need:
Coffee: 2 shots of freshly brewed espresso (or 1/2 cup of strong moka pot/filter coffee) using Lalico Coffee beans.
Milk: 1 cup of your choice (whole milk, oat milk, or almond milk work beautifully!).
Ice: A generous handful of large ice cubes.
Sweetener (Optional): 1-2 tsp of simple syrup, vanilla syrup, or honey.
The Upgrade (Optional but highly recommended): A drizzle of chocolate sauce or a scoop of vanilla ice cream to make it a decadent treat like the one in our photo!
⏱️ The 4-Step Method:
1 Brew your Lalico Coffee. If you're using hot espresso, let it sit for a couple of minutes to cool down slightly so it doesn't instantly melt all your ice.
2 Fill a tall glass to the brim with your ice cubes. If you're adding sweetener or a drizzle of chocolate sauce around the glass, do it now!
3 Pour your milk over the ice, leaving about an inch of space at the top of the glass.
4 Slowly pour your cooled Lalico Coffee directly over the milk. Watch those beautiful coffee swirls mix into the milk! Stir gently and enjoy.
💡 Lalico Pro-Tip: Tired of watered-down iced coffee? Freeze some of your leftover brewed Lalico Coffee into ice cube trays. Use those coffee cubes instead of regular ice, and your drink will stay rich and bold until the very last drop!
Which Lalico blend are you brewing today? Let us know in the comments below! 👇
