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Horsham Coffee Roaster

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Horsham Coffee Roaster

Horsham coffee roaster specialises in premium, traceable, ethically sourced, freshly roasted coffee.

Horsham Coffee Roaster is based in West Sussex and specialises in the sale of freshly roasted, ethically traded coffee. We roast all our beans to order using a traditional cast iron drum roaster. We only sell coffee that has been ethically source and fairly traded. In many cases also organic, Rainforest Alliance or UTZ certified. Many of our coffees are traded with producers through direct relationships.

18/08/2026

Kenya Kianderi is back! After pulping and an extended dry ferment in tanks, the coffee at Kianderi is washed using grading channels — and this is where Kenya East African coffee separates itself from most of the coffee world. It’s density sorting, done with water and paddles. The heaviest, most dense coffee will sink. Lighter, less dense beans travel farther down the channel, pushed by the water. By the time the coffee reaches the end of this grading process, it has been separated into two levels of quality.

That rigour is one of the reasons why washed Kenyans taste the way they do, and why we’ve been buying from the Kianderi co-operative in Kirinyaga since 2016. This year’s lot is an extended dry-ferment AA-bean size from only the densest coffee separated during the grading process — tasting notes include blackcurrant, rhubarb, and nectarine, a bright, juicy, classic Kenyan coffee.

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13/08/2026

Last chance to try this stunning Ethiopia natural processed coffee. Grown at 1,900–2,200m in the Guji zone and processed just over the border in Gedeb, this natural lot spent 21 days drying slowly on raised beds, hand-turned regularly to ensure even drying.
In the cup: blueberry, bergamot, milk chocolate 🫐🍫
Scoring 87 points, from a farm founded by brothers Aman and Michael Adinew — a core team of 28 that grows to 700+ come harvest, 70% of them women.
Just a few bags remaining from the final roast!

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11/08/2026

Meet the machine behind every bag: our Loring S35.
It’s the heart of the roastery, and it’s the reason we can do two things we care about equally — roast brilliant coffee, and do it with a much lighter footprint. The S35 is a single-burner roaster, no afterburner, almost no smoke leaving the building, and up to 80% less gas and CO2 than conventional roasting. Between Loring’s own profile software and Cropster, we can log, analyse and repeat a roast batch after batch. Our style is light but properly developed — never under-roasted, thin and grassy, never dark, dull and bitter — and the S35 lets us hit that same window every time and, crucially, while emitting hardly any smoke.

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03/08/2026

Brighton coffee lovers, this one’s for you! ☕️✨
We’re excited to feature our single origin Kenyan coffee for a special event on Friday 7th August:
☕ 9am – 12pm: £1 coffees across the menu using our single origin Kenya coffee.
🥄 Afternoon: FREE coffee cupping sessions!
Head over to Pink Moon to grab a cup, and hit the link in their bio to claim your free cupping session tickets before they sell out!

31/07/2026

⏳ Last chance, Rwanda Liza anaerobic natural!
We’ve been buying Jean Paul’s coffee direct since 2018, and this anaerobic natural micro-lot is something special — very ripe cherry, sealed and fermented for 48 hours, then dried slow on raised beds. The result is a cup bursting with cherry, orange and honey, with gentle fruit sweetness. We have just a few bags remaining from the final roast. If you’ve been meaning to try it, now’s the moment. 🍒

27/07/2026

We have a stunning new coffee to share with you this week. A limited lot from Cesar Buesaquillo’s farm, La Esmeralda, tucked up in the Quindío hills of Colombia at 1,750 metres. It’s grown from Chiroso, a variety that turned up as a chance mutation years ago and was long mistaken for a Caturra offshoot — genetic testing has since traced it back to Ethiopian landraces, which explains why it cups so bright and floral for a Colombian coffee.

Cesar hand-picks only the ripest cherries, floats and sorts them before processing, then runs this natural through a 45-hour fermentation in tanks and dries it slowly on raised beds. The result is a stunning 88 point scoring coffee. Tasting notes include a variety of tropical fruit flavours including juicy pineapple, plum and a touch of green tea. We have just 48kg available of this incredible microlot.

23/07/2026

Say hello to our Rwanda Bwishaza washed single origin 🇷🇼 — a bright, juicy cup produced by the Bwishaza co-operative, a group of around 600 small-hold farmers we’ve been working with since 2016.
Expect orange, cranberry and caramel in the cup, a light roast best suited to filter brewing or as a fruit-forward espresso—Red Bourbon varietal, washed process, and full traceability back to the farm.

Every bag also sends 15p to Project Waterfall, helping bring clean water to communities in Rwanda and around the world.

16/07/2026

Our current coffee of the month subscription coffee is one of the best this year! Available until the 19th of July. It comes from Oromia — the region that accounts for around 65% of Ethiopia’s coffee growing area. But Hambella is a bit different from what you’d usually picture. Most coffee here is grown on tiny “garden” plots, a few trees behind someone’s home. Hambella is a proper 200-hectare farm, taking on up to 700 seasonal workers at harvest, 70% of them women. Alongside the farm, they run a programme helping neighbouring smallholders with agronomy and processing know-how.
The cherries are grown in the Guji zone, then processed just across the border in Gedeb, Gedeo. The farm was founded by two brothers, Aman and Michael Adinew. Before this, Aman led quality control at the Ethiopia Commodity Exchange and set up the country’s first speciality coffee lab — so quality has been in the DNA from the start.

08/07/2026

⏳ LAST BAGS: Franco Huaches Geisha ⏳

Franco Huaches Geisha — grown at 1,850–1,900masl in the highlands of San Ignacio, Peru — Delicate, floral, and a fantastic example of a clean washed Geisha.
🍑 Peach
🌸 Jasmine
🍫 Milk Chocolate
We have a limited amount available from the final roast, so if you’ve been thinking about trying it, then now would be a good time to order!

02/07/2026

We have a stunning new Rare and Exclusive coffee now available!
Franco Huaches Geisha — a washed Geisha from Peru scoring 88 points. Peach, jasmine, milk chocolate. Delicate, clean with bright acidity and amazing clarity of flavour.
Grown at nearly 1,900m by Franco, whose family first planted Geisha back in 1916. We have just 30kg available so make sure to order asap!

Address

Unit 5, 1a William Way
Burgess Hill
RH159AG

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm

Website

https://www.horshamcoffeeroaster.co.uk/

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