Horsham Coffee Roaster

Horsham Coffee Roaster Horsham coffee roaster specialises in premium, traceable, ethically sourced, freshly roasted coffee.

Horsham Coffee Roaster is based in West Sussex and specialises in the sale of freshly roasted, ethically traded coffee. We roast all our beans to order using a traditional cast iron drum roaster. We only sell coffee that has been ethically source and fairly traded. In many cases also organic, Rainforest Alliance or UTZ certified. Many of our coffees are traded with producers through direct relationships.

This limited microlot comes from our friends Steven Mora and family at La Karola in Tarrazú. We’ve been buying from them...
24/09/2026

This limited microlot comes from our friends Steven Mora and family at La Karola in Tarrazú. We’ve been buying from them since 2019, and this is one of the most experimental lots they’ve sent us.

Here’s how they made it:
🍒 Ripe cherries fermented for 48 hours in open tanks, in total darkness
🌑 Slow-dried on raised beds in a dark room
💨 Airflow, temperature and humidity controlled with fans
⏳ 45 days of drying to reach the right moisture level
The result is a high-scoring cup with notes of black cherry, red grape and maple syrup, plus plum and treacle underneath.

Something really special, with just 40kg available!

This month we’re shining a light on one of our relationship producers, Luis Padilla of La Isla in Naranjo, Costa Rica’s ...
21/09/2026

This month we’re shining a light on one of our relationship producers, Luis Padilla of La Isla in Naranjo, Costa Rica’s West Valley.

Luis bought La Isla in 2017, inspired by his grandfather, who farmed coffee in Naranjo for many years. Since then he’s been steadily regenerating the 10.5-hectare farm section by section, and the results speak for themselves, with a string of Cup of Excellence awards in recent years.

Our Coffee of the Month is a honey, hand-picked at around 1,600 masl. After harvest, the cherries go through a low-water eco-pulper that removes most of the fruit, leaving just a thin layer of sticky mucilage on the bean. It’s then dried for about ten days on raised beds and turned regularly for even drying. That little bit of fruit left on during drying gives honey-processed coffees their extra sweetness, body, and a hint of fruit. Head over to the website to join the club!

Our roastery cafe is open Monday–Friday, 9:30am–4pm. Visit us for fantastic coffee made by our team and pick up a bag to...
16/09/2026

Our roastery cafe is open Monday–Friday, 9:30am–4pm. Visit us for fantastic coffee made by our team and pick up a bag to take home. You can also place online orders for collection from our roastery cafe. Free parking on site, and we’re an easy stop if you’re coming from Horsham, Haywards Heath, Brighton or Crawley.

📍 Unit 5, 1a William Way, Burgess Hill, RH15 9AG
CoffeeRoastery IndependentCoffee

New in: Wahana Estate Washed, Indonesia 🇮🇩Most Indonesian coffee you’ll come across is wet-hulled (giling basah) — that ...
10/09/2026

New in: Wahana Estate Washed, Indonesia 🇮🇩
Most Indonesian coffee you’ll come across is wet-hulled (giling basah) — that heavy, earthy, low-acid cup style the region’s known for. This one is very different.

Grown at 1,250–1,450 masl in Sidikalang, North Sumatra, this lot comes from Wahana, an estate covering 468 hectares, home to 200 families and 1,000 workers, with its own housing, healthcare, school and church on site. Coffee sits alongside vegetables and tea, and the estate has a reputation for pushing into experimental varietals and processing.

This particular lot is P88 — which started life in a Dutch varietal trial in the 1980s, traces back to a Colombian Catimor, and got to Sumatra via Thailand and Kenya. Rather than wet-hulling the coffee, Wahana ran this one through their own washed process: cherries pulped at the on-estate mill, parchment fermented for 12 hours, then dried over 7 days across covered patios and finished in temp controlled mechanical driers.

The result is genuinely unusual for the origin — clementine, raisin, matcha tea.

Don Eli Anaerobic Natural now available — Costa Rica 🇨🇷Whole cherries sealed in oxygen-free tanks for two days before sl...
04/09/2026

Don Eli Anaerobic Natural now available — Costa Rica 🇨🇷
Whole cherries sealed in oxygen-free tanks for two days before slow drying on raised beds. The result: a light, juicy, tropical flavour profile showcasing the best of Costa Rican coffee.

Grown at high altitude on El Naranjo farm and processed by the Montero family at their Don Eli micro-mill — partners of ours for 5+ years running.
Brews beautifully through a filter but also fantastic for anyone keen on super juicy, fruity espresso.

FilterCoffee SussexRoastery CoffeeLovers

Last chance — Bank Holiday sale ends at midnight tonight ☕15% off when you spend £30 or more on single-origin coffees. G...
31/08/2026

Last chance — Bank Holiday sale ends at midnight tonight ☕
15% off when you spend £30 or more on single-origin coffees. Great chance to try some of our new single-origin coffees, including a washed coffee from Indonesia and an anaerobic natural ferment from Costa Rica. Offer ends at midnight on the 31st of August!

Link in bio to shop single origins 👆
bankholiday coffeelovers sussexcoffee

29/08/2026

Hand-harvested at high altitude on El Naranjo farm and processed at the Don Eli micro-mill by the Montero family — partners we’ve been working with for over 5 years. The cherries spend 48 hours fermenting in sealed, oxygen-free tanks before drying slowly on raised beds, turned by hand to keep everything even. That anaerobic natural process is what gives this cup its intensity.
🍍 Pineapple
🍫 Dark chocolate
🥃 Molasses
A light roast, fruity and juicy — brilliant through a filter, but honestly excellent any way you brew it!
Grab a bag, link in bio 👆

FilterCoffee CoffeeRoasters SussexCoffee RelationshipCoffee

We’ve been buying from the Kianderi co-operative in the Kirinyaga district, south of Mount Kenya, since 2016. A stunning...
27/08/2026

We’ve been buying from the Kianderi co-operative in the Kirinyaga district, south of Mount Kenya, since 2016. A stunning AA microlot, extended-fermented washed process showcasing the classic Kenya flavour profile. Grown and harvested from SL28, SL34, Ruiru 11 and Batian varietals, this is everything we love about Kenyan coffee: bright, juicy, and bursting with that signature blackcurrant acidity.
☕️ Perfect for filter — try it as a V60 for maximum clarity in the cup.
Light roast | Washed | AA grade

CoffeeLovers FilterCoffee V60

Kenya Kianderi is back! After pulping and an extended dry ferment in tanks, the coffee at Kianderi is washed using gradi...
18/08/2026

Kenya Kianderi is back! After pulping and an extended dry ferment in tanks, the coffee at Kianderi is washed using grading channels — and this is where Kenya East African coffee separates itself from most of the coffee world. It’s density sorting, done with water and paddles. The heaviest, most dense coffee will sink. Lighter, less dense beans travel farther down the channel, pushed by the water. By the time the coffee reaches the end of this grading process, it has been separated into two levels of quality.

That rigour is one of the reasons why washed Kenyans taste the way they do, and why we’ve been buying from the Kianderi co-operative in Kirinyaga since 2016. This year’s lot is an extended dry-ferment AA-bean size from only the densest coffee separated during the grading process — tasting notes include blackcurrant, rhubarb, and nectarine, a bright, juicy, classic Kenyan coffee.

coffeeprocessing filtercoffee sussexcoffee horshamcoffeeroaster speciality coffeeroaster

Last chance to try this stunning Ethiopia natural processed coffee. Grown at 1,900–2,200m in the Guji zone and processed...
13/08/2026

Last chance to try this stunning Ethiopia natural processed coffee. Grown at 1,900–2,200m in the Guji zone and processed just over the border in Gedeb, this natural lot spent 21 days drying slowly on raised beds, hand-turned regularly to ensure even drying.
In the cup: blueberry, bergamot, milk chocolate 🫐🍫
Scoring 87 points, from a farm founded by brothers Aman and Michael Adinew — a core team of 28 that grows to 700+ come harvest, 70% of them women.
Just a few bags remaining from the final roast!

ThirdWaveCoffee SingleOrigin CoffeeLovers FreshlyRoasted LastChance

Address

Unit 5, 1a William Way
Burgess Hill
RH159AG

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Horsham Coffee Roaster posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category