Fiano

03/09/2026

Four years ago, in Bungay, we opened a new chapter. ❤️

After years of experience in London, Aggie & Roger took a leap of faith and began their restaurant journey in a new town, knowing no one, facing plenty of uncertainty, and discovering that every journey comes with its ups and downs.

Four years later, we’re still here, still growing, and still following our passion. ✨🍝

Thank you to everyone who has been part of our story. ❤️

01/09/2026

What a summer! We loved every minute of this lively town, and our busy restaurant made it even more special. ❤️🍽️

Thank you to everyone who joined us, laughed with us, and made this summer unforgettable. Here’s to many more good times! 🥂

16/07/2026

🍕🍝 Did you know?

You can now order your favourite Fiano pizzas and pastas online for a quick and easy collection! 🇮🇹✨

Simply place your order online, choose a collection time, and we’ll have it ready for you.

🛍️ Currently available for collection (pick-up) only.

Order now:
🌐 https://www.fianorestaurant.co.uk/online-ordering

Tag someone you’d share a pizza night with! 🍕❤️

30/06/2026

22/05/2026

5 ⭐️ hygiene rating achieved 🤩 Thank you to all our lovely customers for your continued support!

22/05/2026

Happy Hour 2-4-1 cocktails 5-7pm

16/05/2026

Simple. Italian. Delicious flavour. 🇮🇹

10/05/2026

Garden’s Market 2026 🌿

07/05/2026

Fresh on the specials board today 🐚✨

Indulge in our delicious mussels served in a rich garlic and white wine sauce, or dive into our linguine ai scoglio, a beautiful mixed seafood pasta packed with flavour.

Perfect for all our seafood lovers 🦐🍝 Come and enjoy!

22/04/2026

Fegato di vitello on the specials board this week at Fiano 🇮🇹✨
Delicate calf’s liver, rich in flavour and beautifully prepared, simple, classic, and seriously tasty.

And if you’re in the mood to explore, Fegato alla Veneziana is another delicious version of calf’s liver, with sweet caramelised onions and bold Venetian flavours.