BAKED.onearshamstreet

BAKED.onearshamstreet Freshly baked. Thoughtfully made. Tuesday-Saturday 8.30-4.00
Sunday-Monday 9.00-3.00
(1)

29/09/2026

Afternoon shift together so let’s indulge in round 2 of ‘getting to know us’ at BAKED HQ a bit better…

A love letter to our little bakery 🤎The sign.The windows.The coffee.The cinnamon buns.The smell of something baking.The ...
28/09/2026

A love letter to our little bakery 🤎
The sign.
The windows.
The coffee.
The cinnamon buns.
The smell of something baking.
The tiny details we obsess over.
And all the people who walk through our doors and make this place feel like ours.

We are almost 6 months in and we still have those little moments where we stop and think…bloody hell. We made this.
And somehow, you’ve made it even more special 🤎

The one that got away… 🍓🥂Our Flint Vineyard Pink Charmat Fizz croissant Lune created with our favourite Flint Vineyard p...
25/09/2026

The one that got away… 🍓🥂

Our Flint Vineyard Pink Charmat Fizz croissant Lune created with our favourite Flint Vineyard pink fizz was only with us for one weekend and honestly, you lot made it very clear that perhaps that was not long enough.

So we have a question… Should we bring her back? 👀

If you think the answer is YES, comment ‘BRING HER BACK’ below.
Consider this the unofficial BAKED petition ✍🏼
No promises… but we’re listening 👀 (Ferns on holiday so nothing like a bit of gentle persuading 🤷🏻‍♀️🫠🤪)

🍓 Strawberry
🥂 Flint Vineyard Pink Charmat Fizz
🥐 Our very buttery laminated pastry

BRING HER BACK?

Don’t underestimate the brioche ring doughnut.Soft, cinnamonnnnnyyy, a little bit nostalgic and just sweet enough. No fr...
23/09/2026

Don’t underestimate the brioche ring doughnut.

Soft, cinnamonnnnnyyy, a little bit nostalgic and just sweet enough. No frills. No fuss. Just really god damn good.

Ferns’ current order of choice: cinnamon brioche ring doughnut + a hot chocolate.

Basically, autumn in a very good mood 🍂🤎

A little look at life at BAKED 🤎Flour on absolutely everything.Autumn drinks being tested (and tested again).Flowers mak...
21/09/2026

A little look at life at BAKED 🤎

Flour on absolutely everything.
Autumn drinks being tested (and tested again).
Flowers making their seasonal debut.
Goodbyes for now.
Lots of making, baking & creating.
And the occasional “wait… look what we’ve just made” moment.

The pretty bits, the messy bits and everything in between.
We wouldn’t have it any other way.

19/09/2026

We’ll wait. We’re in no rush 😂

Take your time. Look at what the person in front of you ordered. Change your mind. Ask your mate what they’re having. Change your mind again.

We’ll still be here, poised with our tongs and bags ready for your decision…🤎
Honestly, choosing your BAKED order is serious business ☕️🥐

Lucy’s current BAKED order: an oat dirty chai + a cinnamon bun 🤎Spiced, caffeinated, cinnamonnnnny… basically everything...
18/09/2026

Lucy’s current BAKED order: an oat dirty chai + a cinnamon bun 🤎

Spiced, caffeinated, cinnamonnnnny… basically everything she needs to survive the shift.

The dirty chai for the “I’m fine” energy.
The cinnamon bun for the emotional support.

Would she like to sit down and enjoy them peacefully? Of course.
Does she get to? Absolutely not 😂

Address

28 Earsham Street
Bungay
NR341AQ

Telephone

+447415935728

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