The Riverford Field Kitchen

The Riverford Field Kitchen Flavoursome, 100% organic veg at the heart of every plate. Living life on the veg. We only cook for the amount of people that are coming so booking is essential.
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100% organic, flavoursome veg at the heart of every plate

Eating at The Riverford Field Kitchen is an unforgettable experience. Nestled in the heart of the Riverford farm, we serve a veg-centric seasonal feast, made with ingredients grown just a stone's throw from your plate. We serve a set menu of inspiring dishes for your to share with your family and friends which we hope will revolutionalise

the way you cook veg at home. Whether you join us for brunch, lunch or supper, we put beautiful flavoursome, 100% organic veg at the heart of every plate. Times & Pricing

Brunch (Saturday's only): Arrive from 9.30am for 10am service / £23pp

Lunch (Weds - Sat): Arrive 12.30pm for 1pm service / £32pp

Supper (Weds - Sat): Arrive at 7pm for 7.30pm service / £35pp

Sunday lunch: Arrive at 12pm for 12.30pm service or 3.30pm for 4pm service / £32pp

Children aged 4-12 years are half price and infants 3 years and under eat free of charge (please note: puddings are chargeable and we do not serve a children's menu, we encourage them to eat the same as the adults).

23/08/2026

It’s been a challenging growing season with extremely hot temperatures and very little rain. But the polytunnel is still full of incredible produce thanks to the skill of Penny, Kate & team.

Have a virtual stroll with us and see what’s growing. 🙌

19/08/2026

Dried flower wreath making workshops are back 🌸🌺🌷🌼

The flowers are currently adorning the walls of the restaurant, making us all smile. Here’s Penny letting you know what you can expect from the day.

When? Wednesday 23rd September or Thursday 24th September, 9.30-12.30.

£65 per person.

Why not join us for lunch afterwards too?

29/07/2026

It’s the summer holidays ☀️

And that means we are open on Mondays and Tuesdays for lunch, as well as usual for lunch and supper Wednesday - Sunday.

The garden is at its best, the terrace is looking beautiful, the produce is just stunning at the moment, come and join us.

Please help yourself to some globe artichokes if you are visiting us. Riverford founder Guy had a bumper crop that got a...
26/07/2026

Please help yourself to some globe artichokes if you are visiting us. Riverford founder Guy had a bumper crop that got a little stressed by the heat.

We don’t want them to go to waste so they are freely available to anyone who will make good use of them.

17/07/2026

Tree spinach has self seeded and pops up in lots of places in the polytunnel, we leave pockets of it as it’s beautiful, tasty and also highly nutritious. Grower Kate Hyde has a little nibble every time she walks past. 🌱

It’s sometimes served up in the restaurant too. Related to quinoa and standard spinach, the leaves are packed with protein and rich in Vitamins A, C and K.

Tree spinach does also contain saponins and oxalic acid, so shouldn’t be consumed in huge amounts.

What are your favourite ‘volunteer plants’ to eat?

15/07/2026

Apricot and nectarine pavlova, earl grey cream.

Summer stone fruit, crisp meringue and earl grey infused whipped cream is a flavour combination of dreams. 👌

Some snippets of lunch today ☀️Celebrating the best of seasonal summer fruit and veg, and plenty of homegrown produce fr...
09/07/2026

Some snippets of lunch today ☀️

Celebrating the best of seasonal summer fruit and veg, and plenty of homegrown produce from our garden. 👌🌱

02/07/2026

Who says aubergines have to have all the baba ganoush fun?

We served a courgette version on the lunch menu today, and it works so beautifully. Just as smoky and full flavoured but a little more green.

This was one of the starters served along side sourdough, roast carrots with zhoug and a hospital cabbage, apricot, mint and cumin slaw. 👌

Last night we welcomed Itamar Srulovich and Sarit Packer of Honey & Co. to the Field Kitchen for a beautiful feast on wh...
25/06/2026

Last night we welcomed Itamar Srulovich and Sarit Packer of Honey & Co. to the Field Kitchen for a beautiful feast on what turned out to be an absolutely scorcher of an evening☀️

The food was incredible, colourful plates, fresh, vibrant flavours and of course a warm, relaxed and joyful atmosphere. Thanks to all who came and feasted with us despite the heat.

The menu was inspired by their new book Honey & Co. Daily, full of relaxed, wholesome, everyday recipes inspired by the menu they serve in their London bakery-café-restaurant, Honey & Co. Daily. Think generous, seasonal plates that look sensational but don’t take all day to make.

Thank you so much Itamar and Sarit, it was such a pleasure to have you here and cook with you!

17/06/2026

Galia melon, cucumber, ajo blanco, mint, rocket

Cooling, fresh melon and cucumber on a base of salty, rich ajo blanco, toasted almonds and a little heat from green chilli in the dressing.

Summer on a plate.

Address

Wash Farm
Buckfastleigh
TQ110JU

Telephone

+441803227391

Website

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