The Riverford Field Kitchen

Name: The Riverford Field Kitchen
Address: Wash Farm, Buckfastleigh, TQ110JU, GB
Telephone: +441803227391
Price range: $$
Rating: 4.9

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The Riverford Field Kitchen

Flavoursome, 100% organic veg at the heart of every plate. Living life on the veg. We only cook for the amount of people that are coming so booking is essential.
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100% organic, flavoursome veg at the heart of every plate

Eating at The Riverford Field Kitchen is an unforgettable experience. Nestled in the heart of the Riverford farm, we serve a veg-centric seasonal feast, made with ingredients grown just a stone's throw from your plate. We serve a set menu of inspiring dishes for your to share with your family and friends which we hope will revolutionalise

the way you cook veg at home. Whether you join us for brunch, lunch or supper, we put beautiful flavoursome, 100% organic veg at the heart of every plate. Times & Pricing

Brunch (Saturday's only): Arrive from 9.30am for 10am service / £23pp

Lunch (Weds - Sat): Arrive 12.30pm for 1pm service / £32pp

Supper (Weds - Sat): Arrive at 7pm for 7.30pm service / £35pp

Sunday lunch: Arrive at 12pm for 12.30pm service or 3.30pm for 4pm service / £32pp

Children aged 4-12 years are half price and infants 3 years and under eat free of charge (please note: puddings are chargeable and we do not serve a children's menu, we encourage them to eat the same as the adults).

25/06/2026

Last night we welcomed Itamar Srulovich and Sarit Packer of Honey & Co. to the Field Kitchen for a beautiful feast on what turned out to be an absolutely scorcher of an evening☀️

The food was incredible, colourful plates, fresh, vibrant flavours and of course a warm, relaxed and joyful atmosphere. Thanks to all who came and feasted with us despite the heat.

The menu was inspired by their new book Honey & Co. Daily, full of relaxed, wholesome, everyday recipes inspired by the menu they serve in their London bakery-café-restaurant, Honey & Co. Daily. Think generous, seasonal plates that look sensational but don’t take all day to make.

Thank you so much Itamar and Sarit, it was such a pleasure to have you here and cook with you!

17/06/2026

Galia melon, cucumber, ajo blanco, mint, rocket

Cooling, fresh melon and cucumber on a base of salty, rich ajo blanco, toasted almonds and a little heat from green chilli in the dressing.

Summer on a plate.

10/06/2026

Last night we welcomed the incredible Genevieve Taylor for a very special evening of fire and free feasting 🔥

The menu drew from recipes in her new book, How to BBQ, and showcased the magic of cooking with fire.

Everything was so vibrant and delicious, a wonderful evening all round. Thank you so much , such a pleasure having you here cooking up a storm on the terrace.

28/05/2026

A line up of cooling starters for this heat ☀️

Gazpacho with oregano, served with fresh sourdough bread.

Watermelon, spinach, feta and nigella seeds

Grilled courgettes, zhoug, pine nuts

What a week ☀️ we hope you’ve been keeping cooler than the temperatures in our kitchen 🔥

20/05/2026

Carrot, feta, pumpkin seeds.

A side of carrots can be bland as can be, or they can be an absolute highlight of a meal. These are firmly in the latter camp, so tasty. 🥕

12/05/2026

Join us this summer for a sizzling cookery demo with the Riverford Field Kitchen chefs.

Level up your BBQ skills as you learn to create bold, fire-cooked dishes using the freshest veg—picked straight from the Riverford farm and our kitchen garden.

Experience the full flavour of our home-grown, organic vegetables as our chefs showcase the art of cooking over fire. You’ll pick up techniques for grilling, roasting and smoking, while discovering just how versatile seasonal veg can be.

Whether you’re a seasoned foodie or simply curious to try something new, this relaxed session will spark your passion for cooking outdoors. Expect plenty of tips, inspiration and hands-on insight to help you recreate the magic at home.

With just 12 guests, it’s an intimate, informal demo with lots of opportunity to chat, ask questions—and, of course, taste the dishes as they’re prepared (we recommend a light breakfast!).

When: Tuesday 9th June

Time: 10.00am - 1pm (arrival 9.45am for 10am start)

Cost: £85 per person

More info and booking: https://fieldkitchen.riverford.co.uk/mevents/veg-over-fire-cookery-demo/

07/05/2026

Flowers are always lovely, but we’re particularly enjoying these living lettuces adorning our terrace tables at the moment.

Are you team lettuce or team flower? 💐 🌱

05/05/2026

Aubergine caponata, pine nuts.

Asparagus, chilli butter, hazelnuts.

👌👌

26/04/2026

Asparagus, chilli butter, hazelnuts.

Simplicity is always the way with asparagus. Lightly steamed on a rich, warm chilli butter, with hazelnut for come crunchy texture.

Such a seasonal treat.

23/04/2026

We’ve got plants for sale 🌱🌱

If you’re dining with us soon and in need of veg, herbs or flowers, we’ve got you covered. All organically grown by Penny in our kitchen garden. 🌸

We’ve also got a few spots left on our Grow Your Own Kitchen Garden Workshops on Wednesday 29 April, Tuesday 5 May or Wednesday 6 May if you’re in the market for a full day gardening course, complete with a Field Kitchen lunch.

For more info and booking please head to our website.

Address

Wash Farm
Buckfastleigh
TQ110JU

Telephone

+441803227391

Website

http://www.theriverfordfieldkitchen.co.uk/

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