Osip Restaurant

08/09/2026

UPSTAIRS! We have just released 3 bedrooms available for this Thursday 10th September and we have space for dinner too!

Go to our website to book or send a DM to enquire about a special (last minute) rate for the room and dinner!

Beautiful images by Alexander Barlow

05/09/2026

Summer >> Autumn

1. Yellow courgette soup, now with langoustine and mirabelle plums
2. Too early for the wood burner?
3. Egg yolk with smoked pig’s ear and sage
4. Picking elderberries
5. Late summer tomato
6. Beetroot taco
7. The restaurant
8. Andrea Marcon, pioneer of the tomato martini 🍸

02/09/2026

Bowls by Max Bainbridge in the dining room

Shot by Alexander Barlow

22/08/2026

Corners of Osip featuring works by Abigail Booth and Max Bainbridge as part of our current residency ‘In search of lost time’

Also, a simple vase of flowers from the meadow, Kiera cleaning girolle mushrooms and a bowl of green soup, basking in the sun

Max Bainbridge & Abigail Booth
Jacqueline Moore

20/08/2026

Grouse pithiviers

Available from tomorrow / via preorder

Served with a game sauce spiked with lardo and elderberries + koji grilled legs and a nice salad from the garden

17/08/2026

This week’s Table d’hôte menu:

Canapés

Tomato brioche with fermented tomato butter
Tomato plate
Chilled soup of Gold Rush courgettes, raw scallop, mirabelle plum and Tagete flowers

Large Black pig with lovage, courgette and sauce of elderberries and Lardo

Pig head wrap with purple lettuce and shiso / grilled beans with aromatic herbs and almond cream

Crème caramel with cherries and meadowsweet

Petit fours

£75pp

12/08/2026

Chilled cream of Gold Rush courgettes. Mirabelle kosho, langoustine and Tagete flower

Taste of August

📷 Ciaran Brennan

06/08/2026

Colours of August

📷 JS

05/08/2026

30/07/2026

A palette for the end of July 🎨

1. Wrap of shiso and herbs, pigs head and pickles
2. Vegetables and fruit
3. Brioche of dried tomato pulp
4. Beetroot taco (now with pig’s blood)
5. Cherry tomatoes
6. Salad with Caerphilly cheese (now with our TDH main course)
7. JS harvest incl Kalibos for our pork dish
8. Crudite plate
9. Scallop with last strawberries of the season, Thai basil and cucumber juice
10. Dahlias