09/05/2026
Casa Med is looking for a Head Chef / Kitchen Manager to lead our kitchen, protect our standards, and help us continue creating the tapas, atmosphere and experience our guests come back for again and again.
We’re an independent, family-run tapas restaurant with a strong local reputation, a passionate team, and 10 years of Casa Med behind us. This role would suit an experienced Head Chef, or a strong Sous Chef ready to step up. The right person matters more to us than the perfect CV.
You’ll be leading a small kitchen team, managing service, prep, stock, food safety, kitchen standards, team support, and bringing creative input into the menu.
We’re looking for someone who is calm under pressure, organised, reliable, proud of high standards, positive, solutions-focused, team-first, and ready to take ownership.
The role:
Full-time Approx. 45 hours per week
Tuesday to Saturday, including evenings
Sundays and Mondays off
Pay depending on experience
Benefits include:
Staff food
Tips
Staff discount
Christmas Day, Boxing Day and New Year’s Day off
Training and support
Creative input
Supportive, hands-on owners
Tapas experience isn’t essential, but strong fresh-food experience is.
To apply, send your CV and a short message telling us why you’d be a great fit for Casa Med!
