The Parlour

12/04/2026

We’re excited to announce the launch of our brand new pizza menu.

Whether you're craving our classic favourites or wishing to try something new, there’s something for everyone.

📍 Visit us or order by calling 01770307350

18/03/2026

OUR LAST POP-UP THIS YEAR!!!

We finish our pop-up schedule this year with POCO MEXICANO, so come and join us for some flavoursome mexican street food, cocktails and beers.

This pop up is sit in ONLY, we have sittings at 5pm,6.45pm and 8.30pm so call The Parlour on 01770 307350 or ping us a message on Facebook or Instagram. We look forward to hearing from you.

TACOS

All tacos are hand-pressed using 100% masa harina and served with Salvadorian curtido, escabeche & fresh coriander.

TINGA CHICKEN – £5.50
Slow-braised shredded chicken in a smoky chipotle tomato sauce, topped with jalapeños, Valentina hot sauce & crispy onions.
BAJA FISH – £6
Crispy beer-battered haddock, fresh lime crema, and crunchy slaw — bright, zesty and perfectly balanced.
BIRRIA – £6.50
Rich, slow-cooked spiced beef and Monterey Jack cheese folded into a flour tortilla, fried in beef fat until golden and crisp. Served with a deep, flavourful beef jus for dipping and finished with red onion escabeche.
CALABACITAS CON HONGOS (V/VE) – £5
Sautéed mushrooms and courgette with queso finished with lime crema.

STREET FOOD PLATES

PADRON PEPPERS (VE) – £6
Flame-grilled Padron peppers finished with coarse sea salt — simple, smoky and addictive.
ESQUITES (V) – £6
Flame-grilled sweetcorn folded into a rich cheese sauce, topped with crispy panko, pecorino & smoked paprika. Served with sour-cream-and-onion nachos and fresh lime.
PATATAS BRAVAS (V) - £6
Deep fried potatoes with pickled jalapeno powder, chipotle sauce and garlic mayo.
QUESADILLA PAPA CHORIZO – £6
Crisp flour tortilla filled with seasoned potatoes and spicy chorizo, melted cheese and bold Mexican spices.
DONNA MARIA CHICKEN MOLE - £12
Tender pulled chicken, bound together in a rich, smokey and nutty sauce. Finished with toasted sesame, almonds and peanuts.
NACHOS (V) – £8.50
Crispy tortilla chips loaded with nacho cheese, lime crema, salsa fresca, guacamole, escabeche, candied jalapeños & coriander.
NACHOS SUPREME – £10.50
All of the above — plus rich, slow-cooked chilli beef.

SWEET

CHURROS - £5
Mexican doughnuts in cinnamon sugar with a dulce de leche dipping sauce.

08/03/2026

Radge Mahal
Thursday 12th March – From 5:00 PM

Our pop-up season continues with the final Radge Mahal of the season, an evening celebrating bold and comforting Indian flavours. Both takeaway and sit-in dining are available.

Seating Times (1.5 hours each):
5:00 PM
6:45 PM
8:30 PM

Reservations:
Please call 01770 307350 or send a message via Messenger or Instagram to reserve a table.

Please note: There will be no pizza service on this evening.

CURRIES

Lamb Rogan Josh – £18
A classic Kashmiri dish of slow-braised lamb cooked in an aromatic sauce of tomatoes, rich in spices and finished with cream.

Tandoori Chicken Dopiaza – £12
Tender chicken simmered in a fragrant curry featuring caramelised onions.

Aloo Sabzi – £12
A comforting vegetarian curry of potatoes and paneer cooked with traditional Indian spices and herbs.

SIDES

Basmati Rice – £4
Steamed long-grain basmati rice, light and fragrant.

Chapatis (2 pieces) – £4
Wholemeal Indian flatbreads, freshly prepared and lightly griddled.

Mini Poppadoms and Dips – £5.50
Assorted crisp mini poppadoms served with mango chutney, spiced onions and cooling raita.

Vegetable Pakora with Minted Yoghurt – £7
Crispy fritters of spiced vegetables in a gram-flour batter, served with a refreshing mint yoghurt dip.

Chicken Pakora with Minted Yoghurt – £8
Tender pieces of chicken coated in a lightly spiced gram-flour batter and fried until golden, served with minted yoghurt.

Prawn Koliwada Skewer with Tamarind & Date Dip – £9
Juicy prawns marinated in coastal Indian spices, grilled on a skewer and served with a sweet and tangy tamarind and date dipping sauce.

Tarka Daal with Buttered Chapati – £7
Slow-cooked lentils finished with a fragrant tempering of garlic, cumin and spices, served with a buttered chapati.

SWEET

Boozy Tropical Trifle – £6.50
Layers of tropical fruit, sponge and custard with a touch of liqueur, finished with cream.

04/03/2026

TOMORROW NIGHT

Kebab Night is Back at The Parlour.

Thursday 5th March from 5PM
Takeaway or sit-in (limited seating!)
We have three 1.5-hour sittings: 5:00 PM | 6:45 PM | 8:30 PM – so grab your spot early!

KEBABS – £12 each
All served with Khobez bread, black garlic toum, cured coleslaw, kebab salad, crispy garlic, Lombardi peppers, and our signature KC sauce.

Turkish Adana – Classic lamb and beef koftas
Chicken Tandoori Kebab – tender, aromatic marinated chicken.
Aleppo chilli, lemon & garlic marinated halloumi with roasted peppers.

SIDES
Chips – £5
Onion Rings – £5
Mediterranean couscous salad - £6
Falafel with KC Sauce – £6.50
Crispy Chicken Tenders – £8
(Plain, Chipotle BBQ, or Cool Ranch)
Moroccan Chicken tagine, preserved lemon and olive served with herby couscous - £14
(Special dish for this pop up only!)

SWEET TREATS
Baklava – sweet filo pastry with pistachio, walnut & hazelnut.
1 piece £2 | 2 pieces £3.50 | 3 pieces £5

📞 Reserve your spot: Call 01770 307350 or DM us on Messenger or Instagram.
Come hungry, leave happy – we can’t wait to share a night of delicious kebabs with you!

03/03/2026

01/03/2026

Kebab Night is Back at The Parlour.

Thursday 5th March from 5PM
Takeaway or sit-in (limited seating!)
We have three 1.5-hour sittings: 5:00 PM | 6:45 PM | 8:30 PM – so grab your spot early!

KEBABS – £12 each
All served with Khobez bread, black garlic toum, cured coleslaw, kebab salad, crispy garlic, Lombardi peppers, and our signature KC sauce.

Turkish Adana – Classic lamb and beef koftas
Chicken Tandoori Kebab – tender, aromatic marinated chicken.
Aleppo chilli, lemon & garlic marinated halloumi with roasted peppers.

SIDES
Chips – £5
Onion Rings – £5
Mediterranean couscous salad - £6
Falafel with KC Sauce – £6.50
Crispy Chicken Tenders – £8
(Plain, Chipotle BBQ, or Cool Ranch)
Moroccan Chicken tagine, preserved lemon and olive served with herby couscous - £14
(Special dish for this pop up only!)

SWEET TREATS
Baklava – sweet filo pastry with pistachio, walnut & hazelnut.
1 piece £2 | 2 pieces £3.50 | 3 pieces £5

📞 Reserve your spot: Call 01770 307350 or DM us on Messenger or Instagram.
Come hungry, leave happy – we can’t wait to share a night of delicious kebabs with you!

28/02/2026

Kebab Night is Back at The Parlour.

Thursday 5th March from 5 PM
Takeaway or sit-in (limited seating!)
We have three 1.5-hour sittings: 5:00 PM | 6:45 PM | 8:30 PM – so grab your spot early!

KEBABS – £12 each
All served with Khobez bread, black garlic toum, cured coleslaw, kebab salad, crispy garlic, Lombardi peppers, and our signature KC sauce.
Turkish Adana – Classic lamb and beef koftas
Chicken Tandoori Kebab – tender, aromatic marinated chicken.
Aleppo chilli, lemon & garlic marinated halloumi with roasted peppers

SIDES
Chips – £5
Onion Rings – £5
Mediterranean couscous salad - £6
Falafel with KC Sauce – £6.50
Crispy Chicken Tenders – £8
(Plain, Chipotle BBQ, or Cool Ranch)
Moroccan Chicken tagine, preserved lemon and olive served with herby couscous - £14
(Special dish for this pop up only!)

SWEET TREATS
Baklava – sweet filo pastry with pistachio, walnut & hazelnut.
1 piece £2 | 2 pieces £3.50 | 3 pieces £5

📞 Reserve your spot: Call 01770 307350 or DM us on Messenger or Instagram.
Come hungry, leave happy – we can’t wait to share a night of delicious kebabs with you!

27/02/2026

Good afternoon folks,

Unfortunately the internet has been knocked out in our area. This means our phone is out of use until the situation is resolved. We also can't take card payments at the moment so it's cash only until the internet is up and running again. Hopefully the issue can be resolved quickly and we apologise for any inconvenience caused.

12/01/2026

THIS THURSDAY, 15th JANUARY, FROM 5PM

We're back with Poco Mexicano - our celebration of Mexican street food.

We are offering three sit in services at 5pm, 6.45pm and 8.30pm. We highly recommend pre-booking as tables go fast.

Come and enjoy what we do with a great selection of Mexican beers and cocktails. We'll be offering up the following!

TACOS

All tacos are hand-pressed from 100% masa harina and served with Salvadorian curtido, escabeche & coriander.

BAJA FISH – £6
Beer-battered haddock, lime crema.

BIRRA - £6.5
Rich and spicy pulled beef and Monterey Jack cheese filled flour tortilla. Fried in beef fat, served with a spiced beef jus and finished with red onion escabeche.

SWEET POTATO & JALAPENO - £5
Smashed sweet potato, fried onions & jalapeño

SMALL PLATES

CHIPS & DIP – £5
Hand-cooked seasoned corn tortilla chips, guacamole, lime crema & salsa fresca.

ESQUITES – £6
Flame-grilled sweetcorn in chipotle cheese sauce, topped with crispy panko, pecorino & paprika. Served with sour-cream-and-onion nachos & fresh lime.

NACHOS – £8.50
Fried tortilla chips loaded with nacho cheese, lime crema, salsa fresca, guacamole, escabeche, candied jalapeños & coriander.

NACHOS SUPREME – £10.50
Everything above plus rich chilli beef.

DONA MARIA'S MOLE CHICKEN - £12
Pulled roast chicken combined with Dona Maria mole sauce. Topped with toasted almonds, sesame seeds, peanuts, soaked sultanas, coriander and white onion. Served with toasted flour tortillas.

SWEET

CHURROS – £5
Deep-fried churros with warm dulce de leche dipping sauce.

SPECIALITY DRINKS

Pacifico Clara
Modelo Especial
Margaritas
Cantaritos
Mexican Mules
Tequila Verditas

If you fancy getting involved then give us a call on 01770 307350 or DM us on Messenger or Instagram.