The Beaulieu Bakehouse

22/09/2026

👨‍🍳 WE’RE HIRING: TRAINEE CHEF 👩‍🍳

Want to start a career in food?

If you love cooking, enjoy keeping busy and want to learn how a professional kitchen works, this could be the perfect opportunity for you!

We’re looking for an enthusiastic full time Trainee Chef to join our small, friendly kitchen team at The Beaulieu Bakehouse. Experience isn’t essential — just bring a positive attitude, a willingness to learn and a genuine passion for food.

Interested? Send us a message or pop in and speak to a member of the team!

Please share and help us spread the word ❤️

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Check the link -
Trainee Chef
https://uk.indeed.com/viewjob?jk=4d254ee09e6c0d36&from=appshareios https://uk.indeed.com/viewjob?jk=4d254ee09e6c0d36&from=appshareios

09/05/2026

NEW MENU DAY!
Yes it’s new menu day & it’s going down a storm! Black pudding is back on the breakfast menu after rather a few of you were desperate to have it back
We have fresh wraps, subs are back in a beautiful rustic baguettes, on toast options are now on gorgeous sour dough, strawberries & cream waffles are looking fantastic, we have a new nutty granola bowl & much more!
Myself & Elliot have worked so hard to get this completed the last few months, there’s so much that goes into it all. Not just us though, our staff are amazing & so committed to bring you the best experience possible.
Sometimes we miss the mark but we are making some changes & have some amazingly passionate staff joining the team in the next week. Wait times are down, food quality is up, spirits are high! So come on by ❤️

04/05/2026

Did you see is in the Echo this morning?!

It was also praised for its 'huge portions'

30/04/2026

We are sad to say it was Grahams last day today as the Bakehouse Manager ❤️ we will be lost without him for sure. Please show your love to Graham as we wish him all the best on his next adventure
A word from the owner: “Graham has been the biggest supporter of the business & myself personally. Together we have refurbished both & The Beaulieu Bakehouse. We have had many ups & downs along the way but he will always be a huge part of what we have created together. He is leaving the Bakehouse in the trusted hands of who has been running Pallets with great success. Here’s to you Graham, not just an employee but a really great friend 🍻 “
Again please share you love to Graham for all he’s done!

20/02/2026

If you’re going to do breakfast… do it properly 😌
Freshly cooked, hearty, and made with care at Beaulieu Bakehouse

09/02/2026

This is the kind of food we love to serve at The Beaulieu Bakehouse 🤍
Fresh, hearty brunch and lunch dishes, made with care and meant to be enjoyed at your own pace.

Whether you’re popping in for a quick bite or settling in for a long lunch, you’re always welcome here.

08/02/2026

Good food doesn’t just happen — it’s made by a great team.
Plenty of teamwork, a bit of banter, and a lot of pride in what we do is the recipe to our business here at the Beaulieu Bakehouse. Here’s to our Chefs 👨‍🍳 👏

07/02/2026

Nothing beats proper comfort food 🤍
Our cheesy chips are served hot, hearty, and smothered in melted cheese 🧀 ✨ — just the thing after a wander around Beaulieu.

Find us in Beaulieu, New Forest ☕️

26/01/2026

Morning magic in the New Forest 🌲☕️
Our veggie breakfasts are here to fuel your day the tasty way 🌱

Choose a Half Veggie Breakfast or go all in with a Full Veggie Breakfast — both packed with veggie sausages, crispy hash browns, egg, mushrooms, creamy avocado, juicy tomato and toast.

⏰ Served until 11:45am
Fresh, comforting, and perfect with a coffee 💚🥑🍳.

24/01/2026

We believe the best food starts with great ingredients and trusted suppliers.

This is a proper butcher’s pie from Owton’s Butchers in Southampton, freshly baked and served with fresh-made skin-on fries and rich gravy.

Classic comfort food, made properly at The Beaulieu Bakehouse Tea Rooms.