17/07/2026
The best seafood doesn’t need to shout—it just needs to be incredibly fresh.
Today’s specials:
🐟 Whole oven-roasted gurnard, finished with capers, butter & fresh lemon.
🐟 Oven-roasted hake served in a velvety white wine, cream, harissa & shellfish sauce.
Beautifully cooked, boldly flavoured, and proudly served at Albero. 🌊🍋