18/09/2026
๐ซ๐ฉโ๐ณ ๐๐๐ฉ๐๐ ๐พ๐๐๐ ๐ผ๐ฃ๐ฃ๐ ๐๐ค๐ง๐ ๐๐๐ง ๐๐๐๐๐ & ๐๐ค๐ง ๐๐๐'๐จ ๐๐๐๐ก ๐ค๐ ๐ผ๐ฅ๐ฅ๐ง๐ค๐ซ๐๐ก ๐๐ฉ ๐๐๐ ๐๐ฃ๐ ๐
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Follow the lovely Chef Anna as she rustles up four of Olive Brixham most popular small plates ๐
Chargrilled Padrรณn Peppers ๐ถ Greek Griddled Xtapodi ๐ฌ๐ท Handmade Italian Polpette ๐ฅ and Hot Honey & Harissa Glazed Halloumi ๐
Fresh Brixham Fish Market ๐ Octopus marinated with Garlic and Oregano ๐ฟ Italian Meatballs covered in Marinara Sauce with Aioli and Parmesan ๐ง and Halloumi finished with a Pistachio and Pine Nut crumb ๐คค
๐๐๐ ๐ ๐จ๐ช๐ง๐ ๐ฎ๐ค๐ช ๐ฌ๐๐ฉ๐๐ ๐ช๐ฃ๐ฉ๐๐ก ๐ฉ๐๐ ๐๐ฃ๐ ๐๐ค๐ง ๐๐๐โ๐จ ๐ซ๐๐ง๐ฎ ๐๐ฃ๐ฉ๐๐ช๐จ๐๐๐จ๐ฉ๐๐ ๐ฉ๐๐จ๐ฉ๐ ๐ฉ๐๐จ๐ฉ ๐คฃ!
With another busy weekend coming up, tap the link to book your table for Bottomless Brunch, Lunch or Dinner ๐ฒ๐ซ www.olivebrixham.co.uk/book-a-table ๐