Miller & Carter Bristol Cribbs Causeway

Miller & Carter Bristol Cribbs Causeway Beef is a labour of love here at Miller & Carter. We put everything into pursing the perfect steak.
(850)

We choose specific cattle breeds for their flavour, texture, succulence and size. Some you'll be familiar with, others may sound pretty exotic: Charolais, Limousin, Hereford, Aberdeen Angus, Blonde Aquataine and Belgian Blue. We look for both cross-continental steers and heifers, only accepting cattle 30 months or younger, which ensures the muscles haven't been overworked and the meat is as tender as possible. Our cattle are fed on both grass and grain, resulting in a fuller flavour and a beautiful marbled fleck of fat – when grilled, this fat melts down into the meat, making them even more juicy and delicious. Every one of our 30-day aged steaks is hand-cut by our expert butchers. The trained eye can cut a steak to perfection, unlike a machine, ensuring only the top 4% of meat from every animal is given to us –which we then serve to you as part of our famous steak experience.

Address

Miller & Carter Cribbs Causeway
Bristol
BS107TL

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

01179501490

Website

Alerts

Be the first to know and let us send you an email when Miller & Carter Bristol Cribbs Causeway posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Miller & Carter Bristol Cribbs Causeway:

Shortcuts

Share

Category