Tomo no Ramen

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Tomo no Ramen

Making proper ramen in Bristol
Book a table for our collaboration popup with Matsudai ramen
https://linktr.ee/tomonoramen

21/05/2026

We have a very special guest visiting us in June
Chef Ryuichi Ueno of Ramen Hirai in Tokyo is currently on a tour of Europe, and he will be stopping here in Bristol for a full week.
We will be serving his take on Kyushu style tonkotsu - expect rich pork broth, three different kinds of chashu, and thin, snappy Hakata style noodles
As always we will have vegetarian and vegan options available, alongside our regular sides

17/12/2025

Check out our holiday opening hours!

27/11/2025

If you're looking for a unique Christmas present then do we have the gift for you

This rare umeshu is made in Amami Ōshima over the course of two years with local cane sugar muscovado, plums, and shochu. It doesn't make it to the UK very often, but you can take some home with you after dining with us at £38 a bottle

23/10/2025

We're doing a sneaky lunch service tomorrow, Friday 23rd! We'll be serving this delish simple shoyu ramen topped with a stir fried chashu and beansprouts for £12. If you're interested, come by between 12:30 and 1:30! This may be one time only, so don't miss it!

11/09/2025

Line caught hake fish curry miso on special this week! Inspired by one of my favourite dishes to cook at home, goan fish curry

03/09/2025

The much requested chilli shoyu is back on as a special for this week!

29/08/2025

THIS SATURDAY
I'll be up making noodles and soup from 5am ready for opening at lunch time to serve everyone kitakata ramen. Please come try from 12:30! We are not taking bookings, and we will be staying open until we sell out. We will have at least 100 portions so plenty to go around, please come try 🙏

19/07/2025

Delighted to announce that we’ll be hosting for a special 2-day collaboration on 25/26 July here at Tomo No Ramen.

In case you aren’t already aware, Barang have been slinging Cambodian inspired plates over the last 2 years in London, Bristol & Internationally. Only this week, Tom was in Sweden cooking up some Cambodian BBQ at Holy Smoke’s annual Heyday event alongside some of the world’s biggest names in BBQ & live fire cooking.

Expect to see some of those smoky Cambodian BBQ flavours through a special collaborative menu, which will be released early next week.

Normal opening hours apply, as do reservations. We advise on early bookings for this one!

07/06/2025

Team Tomo (which is mostly my very talented family members) are competing in the Bristol Birdman competition this June 15th. We're raising money supporting Grassroots Communities, a fantastic charity helping to uplift our city.

If you'd like to see 10 hopeful aviators crash into the docks, make sure to head down to the harbourside between 10am and midday this Father's Day.

And if you'd like to support our cause, head over to our linktree in the bio to donate!

29/04/2025

We've got a serious Spring 1-2 punch hitting the menu this week. Yuzu shio ramen with 18 hour cooked pork belly chashu, and a new yuzushu to fulfill all your warm-weather drink needs

Address

55 West Street
Bristol
BS20BZ

Website

https://linktr.ee/tomonoramen

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