Bertha's Pizza

Bertha's Pizza Sourdough pizza with seasonal, local toppings The official page of Bertha's Pizza Ltd.

A restaurant in the heart of Bristol's food quarter Wapping Wharf.

22/07/2026

On special this week ✨

🍕LAMBO - lamb kofta meatballs, chilli oil, mozzarella. Topped with freshly cut red onion, isle of white tomatoes, tzatziki and mint 🐑

🍸Cool As A Cucumber - house made elderflower liquor, sparkling wine, sparkling water, garnished with cucumber, mint and lime! 🥒

Taste better together, especially with a buy together 10% discount

JOEL’S SPECIAL 🌶️Chilli-Chimichurri - smokey sausage, pickled chillies, chimichurri, mozzarella & aged GranaA little bit...
12/06/2026

JOEL’S SPECIAL 🌶️

Chilli-Chimichurri - smokey sausage, pickled chillies, chimichurri, mozzarella & aged Grana

A little bit spicy, a little bit sharp and a little bit herby. On the specials board from today

Like a prayer. But smokier. The Muhamadonna - James’ new special. Muhammara base - that’s roasted red peppers smoky & de...
15/05/2026

Like a prayer. But smokier.

The Muhamadonna - James’ new special.

Muhammara base - that’s roasted red peppers smoky & deep - then aubergine, mozzarella from the Chew Valley, rocket, pine nuts, pomegranate molasses & our hot honey.

Sweet, savoury, a little spicy. Everything you want at the end of a long week. Come confess.

26/02/2026

Drunk ‘N’ Punchin, our latest special is now out! The first of many from our new chef Joey. Vodka sauce, local mozzarella, pepperoni, house nduja, and Bertha’s hot honey. It’s definitely worth heading down here before Joey eats it all!! Bertha’s is bringing sexy back.

09/02/2026

National Pizza Day felt like the right moment 🍕

Here’s our completely reasonable guide to making pizza at home using our new frozen dough balls.

Yes — this assumes you have a marble counter, dough trays, peels and a hand-built Neapolitan oven.
No — you don’t need any of that.

Our frozen dough balls are now quietly landing in farm shops, and we’ll be sharing proper home-kitchen methods very soon.

Question:
What setup should we test next — domestic oven, BBQ, pizza steel, or .uk

Book now to swap your mundane Wednesday evening for a night of inspired pizzas. Just two weeks to go. Wednesday 18th Feb...
03/02/2026

Book now to swap your mundane Wednesday evening for a night of inspired pizzas. Just two weeks to go.

Wednesday 18th February

Did you know that four years ago our GIRO launched the infamous Umami Bomb pizza which now has a permanent place on our menu. Will you discover a new favourite that simply must make the menu, or perhaps be surprised by something you never thought you’d like - GIRO is home to the weird and wonderful.

📖📆
https://booking.stampede.ai/v2/b82eaa13-4fde-40dd-abde-7134a2a95b3b/VLAEHKOHBJZD
guide

You demanded, we listened. Bristol’s most keenly awaited night of pizza is back. G I R O. For those who aren’t in the kn...
30/01/2026

You demanded, we listened. Bristol’s most keenly awaited night of pizza is back. G I R O.

For those who aren’t in the know here is a little run down.

An evening of audacious adaptations of culinary classics & the stuff of nightmares for pizza purists. The chefs will incorporate ingredients that rarely enter Bertha’s or any pizzeria for that matter. The aim is for your table to try as many different pizzas as possible, so loosen your belt and bring a loud voice as you compete against other tables. We promise you’ll be waddling by the end.

Tickets £38, this includes entry to the event and all food. They have been know to sell out in under 48 hours so be quick.

Wednesday 18th February
Pizzas from 7pm

Link in bio 👆
Book a table online, choose any time slot available, event starts at 7pm sharp, drinks from 6:30.

💛 Farewell Alanna 💛Alanna joined us summer 2024 and somehow it instantly felt like she’d been part of Bertha’s forever. ...
24/01/2026

💛 Farewell Alanna 💛

Alanna joined us summer 2024 and somehow it instantly felt like she’d been part of Bertha’s forever. Always smiling & giving a warm welcome, she calmly gets things done with zero drama.

She’s heading off to explore Events Hospitality and while we’ll miss her hugely, we’re excited to see what’s next. Thanks for everything Alanna - you’ve left your mark here. Wishing you all the very best ❤️🍕

Address

The Old Gaol Stables, Cumberland Road
Bristol
BS16WW

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 12pm - 10pm

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