Bertha's Pizza

Bertha's Pizza Sourdough pizza with seasonal, local toppings The official page of Bertha's Pizza Ltd.

A restaurant in the heart of Bristol's food quarter Wapping Wharf.

26/02/2026

Drunk ‘N’ Punchin, our latest special is now out! The first of many from our new chef Joey. Vodka sauce, local mozzarella, pepperoni, house nduja, and Bertha’s hot honey. It’s definitely worth heading down here before Joey eats it all!! Bertha’s is bringing sexy back.

09/02/2026

National Pizza Day felt like the right moment 🍕

Here’s our completely reasonable guide to making pizza at home using our new frozen dough balls.

Yes — this assumes you have a marble counter, dough trays, peels and a hand-built Neapolitan oven.
No — you don’t need any of that.

Our frozen dough balls are now quietly landing in farm shops, and we’ll be sharing proper home-kitchen methods very soon.

Question:
What setup should we test next — domestic oven, BBQ, pizza steel, or .uk

Book now to swap your mundane Wednesday evening for a night of inspired pizzas. Just two weeks to go. Wednesday 18th Feb...
03/02/2026

Book now to swap your mundane Wednesday evening for a night of inspired pizzas. Just two weeks to go.

Wednesday 18th February

Did you know that four years ago our GIRO launched the infamous Umami Bomb pizza which now has a permanent place on our menu. Will you discover a new favourite that simply must make the menu, or perhaps be surprised by something you never thought you’d like - GIRO is home to the weird and wonderful.

📖📆
https://booking.stampede.ai/v2/b82eaa13-4fde-40dd-abde-7134a2a95b3b/VLAEHKOHBJZD
guide

You demanded, we listened. Bristol’s most keenly awaited night of pizza is back. G I R O. For those who aren’t in the kn...
30/01/2026

You demanded, we listened. Bristol’s most keenly awaited night of pizza is back. G I R O.

For those who aren’t in the know here is a little run down.

An evening of audacious adaptations of culinary classics & the stuff of nightmares for pizza purists. The chefs will incorporate ingredients that rarely enter Bertha’s or any pizzeria for that matter. The aim is for your table to try as many different pizzas as possible, so loosen your belt and bring a loud voice as you compete against other tables. We promise you’ll be waddling by the end.

Tickets £38, this includes entry to the event and all food. They have been know to sell out in under 48 hours so be quick.

Wednesday 18th February
Pizzas from 7pm

Link in bio 👆
Book a table online, choose any time slot available, event starts at 7pm sharp, drinks from 6:30.

💛 Farewell Alanna 💛Alanna joined us summer 2024 and somehow it instantly felt like she’d been part of Bertha’s forever. ...
24/01/2026

💛 Farewell Alanna 💛

Alanna joined us summer 2024 and somehow it instantly felt like she’d been part of Bertha’s forever. Always smiling & giving a warm welcome, she calmly gets things done with zero drama.

She’s heading off to explore Events Hospitality and while we’ll miss her hugely, we’re excited to see what’s next. Thanks for everything Alanna - you’ve left your mark here. Wishing you all the very best ❤️🍕

Chef Willy’s Banh-mi was so popular last time around we’ve bought it back to brighten up your January. If you’re trying ...
23/01/2026

Chef Willy’s Banh-mi was so popular last time around we’ve bought it back to brighten up your January.

If you’re trying Veganuary it happens to be vegan too 🍃

Napoli and our (/ ) mural.
16/01/2026

Napoli and our (/ ) mural.

J A C KAfter 2½ years of graft, growth and absolute wizardry with dough, our Head Chef Jack has headed off to London for...
09/12/2025

J A C K

After 2½ years of graft, growth and absolute wizardry with dough, our Head Chef Jack has headed off to London for his next adventure.

An absolute legend who grew into the head-chef role with quiet confidence, big ideas and an even bigger heart.

King of the bromances, master of the pizza peel, and a man who could talk fermentation and sustainability long after service ended.

We couldn’t be prouder — or more grateful.
Go smash it, Jack. London’s lucky to have you. 🍕🔥

New Menu Alert! Our menu is now on, why not pop in and try some of these warming wintery delights on this spookiest of w...
31/10/2025

New Menu Alert!

Our menu is now on, why not pop in and try some of these warming wintery delights on this spookiest of weekends.

Here we have just 3/5 new pizzas l, as well as the return of some fan favorites from last year. But you'll have to come in to find out any more!

1. Friarielli Sausage
2. Miso Mushrooms
3. Korean Cauliflower

See you soon :)

HO HO HO! It's almost that time of year again! Sorry to any of you folk who think October is too early for any Christmas...
28/10/2025

HO HO HO!

It's almost that time of year again! Sorry to any of you folk who think October is too early for any Christmas shenanigans. But it seems worth reminding you all to book in over this most festive of seasons. Big parties are more than welcome!! Please email [email protected] with any inquiries, just a reminder we can also make Friday and Thursday lunches work with larger bookings where we can.

You might even get to sit on our lovely big long table with a view of the kitchen, depicted here by Bertha's sweetest boy

And have a bonus picture of him with his first attempt at making a pizza last weekend for good measure

You won't have mushroom left after this one ;)Our Pizza Specialist William has produced some of his finest work here.Lem...
15/10/2025

You won't have mushroom left after this one ;)

Our Pizza Specialist William has produced some of his finest work here.

Lemon mascarpone, truffle mushrooms, smoked almonds, rocket, and Parmesan.

Address

The Old Gaol Stables, Cumberland Road
Bristol
BS16WW

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 12pm - 10pm

Website

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