The Orchard has been selling cider on the premises for 150yrs, previously as 'The White Horse' (Est 1834 - 1980s) It now goes from strength to strength, stocking over 20 still ciders along with a few bubbly. Also available is up to 8 fine ales served straight from the cask; regulars include Tribute, Gem, Otter, Proper Job and Butty Bach. Guest ales change from week to week come from all over the
country, check our website for up-to date availability . Monday- BACK DOOR BLUES JAM
Tuesday- BRISTOL JAZZ SOCIETY
Thursday- PUB QUIZ
The Orchard Inn quiz night every Thursday night. Quiz sheets available from 8.30 just fill in the answers at your own pace and grab the answers when ya ready. Live music is a regular event, with many genres featured; please see Events for upcoming dates. A regular and popular event of ours is The Back Door Blues Jam, every Monday. Bring along your instruments and join in! Also live jazz takes place every Tuesday hosted by the Bristol Jazz Society. If you have any ideas for live music or are interested in performing please contact us. Food
Our Chef William is in Monday and Friday Lunchtimes. A varied menu is available serving Beer Battered Fish n Chips, a selection of Burgers from our butcher - (Chilli/ Lamb/ Pheasant) and the Chef Special - (Lancashire Hot Pot/ Chilli Con Carne/ Hot Beef Madras/ Lasagne ect.) Which is available throughout the week. Lunch Menu Served
Monday - 12 - 2.30
Friday- 12 - 2.30
Our Famous French Stick Sarnies and Pork Pies are available all week, as well as Hot Cornish and Cheese and Onion Pasties. Whilst stocks Last.
