26/05/2026
At Izakaya Bristol Clifton, our selection ranges from delicate nigiri — hand-pressed sushi rice topped with fresh cuts of fish — to sashimi, served simply to highlight the quality and texture of the fish itself. Hosomaki, the smaller rolled sushi wrapped in seaweed, offers a more balanced bite of rice, filling, and nori in every piece.
Each style has its own history within Japanese cuisine. Nigiri became popular during Tokyo’s fast-paced Edo period as a quick but carefully crafted street food, while sashimi has long been appreciated for its simplicity and precision. Maki followed as a more shareable and versatile style, now recognised around the world.
Here in Clifton, we’ve always wanted Izakaya to feel like a neighbourhood spot where people can explore those traditions in a relaxed, welcoming setting — whether you’re trying sushi for the first time or returning for your usual order.
Freshly prepared, thoughtfully plated, and best enjoyed shared across the table.
