14/06/2016
Here's a sneak peak at our 'Picking Plates'. available Wednesday - Friday this week. COME GET SOME!!
Halloumi fries with red pepper & Scotch bonnet jam
£4.95
Whole baked herby mini camembert w/pitta chips
£5.95
Mussels in a creamy cider, garlic, chilli & tarragon sauce
served with toasted garlic & rosemary bread
£6.95
Thai style king prawn and satay chicken skewers
£5.50
Char Siu roast pork tenderloin on a bed of crispy noodles with spring onions, pickled chilli & coriander
£6.00
South western cider battered chicken with sweet paprika chips & honey Bear-bq sauce
£6.50
Chilli & sweetcorn fritters served with an avocado salsa
£4.95
Mixed olives, grilled focaccia, confit garlic, extra virgin olive oil & balsamic dip
4.50
Flame grilled Romero pepper, red onion, chilli cheese & refried bean quesadilla served with fresh coriander & lime
£4.95
French marinated tangy Desailly tomatoes & balsamic glazed salad garnish
£3.95