Marmo Restaurant & Wine Bar

15/08/2026

Raising a glass to another year on Baldwin Street. Utmost respect and gratitude to our sensational team, customers and suppliers💙 No seven year itch here! 🎈

13/08/2026

Whipped ricotta, honeymoon melon, Vesuvio tomato and almond

08/08/2026

With autumn on the horizon, we are looking to grow our front of house team with an exciting part-time position! We offer flexible hours, good pay, training on the job and opportunities to progress. Approximately 15-20 hours per week, with scope for more as the season marches on!

Please get in touch via email to [email protected]

26/07/2026

01/07/2026

New arrivals from Benoit Rosenberger in the Auvergne Tutto W**es ❤️

27/06/2026

Choux, crema diplomatica, strawberry and black pepper - quickly demolished!

16/06/2026

Ewe’s curd ravioli, peas, broad beans and braised nettles 💚

13/04/2026

Springy scenes from the pass 📸
- grilled leeks, almond crema and salsa dragoncello
- roast cod, white asparagus, mussels and lardo
- mafaldine, lamb ragù, ‘nduja and mint
- Spring lamb, Umbrian lentils, tema artichoke and confit garlic yoghurt

21/03/2026

Lately at Marmo 💙
- Red mullet, Tema artichoke, fennel and blood orange butter
- Gothelney pork, Jerusalem artichoke, burnt apple and watercress
- White asparagus, smoked cod’s roe and fried nettles
- Rhubarb, oat biscuit and milk ice cream
- Cellar selections

11/03/2026

Weekday set lunch bangers are back! Using only the finest pork in the South West from served with polenta taragna, Savoy cabbage and wild garlic.