Bokmanbristol

Bokmanbristol Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bokmanbristol, Restaurant, 3 Nine Tree Hill, Bristol.

Bristol, what a weekend!⁠⁠On Friday and Saturday we made our Bokman debut at Bristol Craft Beer Festival () and the welc...
20/06/2026

Bristol, what a weekend!⁠
⁠
On Friday and Saturday we made our Bokman debut at Bristol Craft Beer Festival () and the welcome blew us away. ⁠
⁠
We brought back a few familiar dishes - the resident Bokman Port Hilly oysters with kimchi ice brine and our Gochu Twigim - alongside something new. Mekju, our Korean-style rice lager brewed in collaboration with . Seeing so many of you try it for the first time was so special.⁠
⁠
Huge thanks to everyone who joined us over the two days, and to for organising a brilliant event.⁠
⁠
PS: For those of you who missed it, we will be heading to the London Craft Beer Festival on 17 & 18 July for Round 2.0. Hope to see you there! ⁠
⁠

While Bokman is taking a short break, we’d love to reintroduce our sister restaurant, Dongnae.⁠⁠Nestled on Chandos Road,...
10/06/2026

While Bokman is taking a short break, we’d love to reintroduce our sister restaurant, Dongnae.⁠
⁠
Nestled on Chandos Road, Dongnae is the realisation of Kyu’s vision: a place dedicated to celebrating traditional Korean cuisine through the seasons, with a special emphasis on house-made fermentations.⁠
⁠
The menu can be enjoyed in two ways: our Hanjeongsik set menu, offering a carefully curated journey through the full Dongnae experience, or our à la carte selection, ideal for returning to your favourite dishes.⁠
⁠
Open Tuesday–Saturday⁠
Lunch: 12:00–2:30 pm⁠
Dinner: 5:00–11:00 pm⁠
⁠

As the warmer days roll in, we can't help but think about our legendary soft serve.⁠⁠Made with classic Jersey milk as th...
30/05/2026

As the warmer days roll in, we can't help but think about our legendary soft serve.⁠
⁠
Made with classic Jersey milk as the base, we topped it with seasonal flavours and fun creations inspired by the time of year. ⁠
⁠
A classic was our our honey butter chips soft serve. Our version of the eponymous Korean snack, the potato chips are made in house and drizzled in a sauce of honey butter and brown sugar. Duncan describes it as crunchy nut cornflakes but better.⁠
⁠

Simple, A Classic, Packed with Flavour. ⁠⁠Our mushroom Japchae, stir fried glass noodles with red peppers and 6 differen...
03/05/2026

Simple, A Classic, Packed with Flavour. ⁠
⁠
Our mushroom Japchae, stir fried glass noodles with red peppers and 6 different types of mushrooms.⁠
⁠

A Bokman legend: our Galbi stew 복만갈비찜.⁠⁠Slow-braised beef short rib in a sweet soy glaze, served with king oyster mushro...
26/04/2026

A Bokman legend: our Galbi stew 복만갈비찜.⁠
⁠
Slow-braised beef short rib in a sweet soy glaze, served with king oyster mushrooms and pepper. The rib is gently cooked in the stew until it becomes meltingly tender and falls off the bone.⁠
⁠
Pair it with steamed rice and a selection of banchan, this dish highlights deep umami flavours with a rich, comforting finish.⁠
⁠
This dish will be available to taste at our takeover of the from Thurs 21st to Sat 23rd May. ⁠Book using the link in bio. ⁠
⁠
#복만 #갈비찜

Our Kimchi Fried Rice: Simple, Tasty, truly a Bokman Classic⁠⁠Kimchi fried rice with pork, topped with crispy seaweed an...
18/04/2026

Our Kimchi Fried Rice: Simple, Tasty, truly a Bokman Classic⁠
⁠
Kimchi fried rice with pork, topped with crispy seaweed and a gooey egg.⁠
⁠

While Bokman is closed, we’d love to welcome you to our sister restaurant, .Open Tuesday to Saturday on Chandos Road, Do...
11/04/2026

While Bokman is closed, we’d love to welcome you to our sister restaurant, .

Open Tuesday to Saturday on Chandos Road, Dongnae (동네) serves lunch and dinner inspired by Kyu’s upbringing in Seoul and our time living in Korea. Midweek, there is a good value set lunch alongside a shorter à la carte menu. For dinner and on Saturdays, you can enjoy the full à la carte of seasonal dishes, plus our special Hanjeongsik (한정식), a Korean banquet-style menu showcasing the best local and seasonal ingredients.

Come and spend an afternoon or evening with us.

Throwback to a Bokman favourite: spicy braised tofu served with king oyster mushrooms and fresh choy sum.⁠⁠The tofu is f...
11/04/2026

Throwback to a Bokman favourite: spicy braised tofu served with king oyster mushrooms and fresh choy sum.⁠
⁠
The tofu is fried until golden and crisp, then braised in a rich mushroom stock infused with red chillies, soy sauce, sugar, and sesame oil. Fried king oyster mushrooms are added, and everything left to simmer, soaking up deep, savoury umami flavours.⁠
⁠

While our doors are closed, we’re taking a moment to look back at some of Bokman’s classic dishes (just enough to make y...
03/04/2026

While our doors are closed, we’re taking a moment to look back at some of Bokman’s classic dishes (just enough to make you miss them a little…).⁠
⁠
Our ###-spicy monkfish 아귀찜 was a firm favourite among Bokman diners.⁠
We gave this Korean classic a modern twist by swapping traditional sea squirts for locally sourced mussels, cooked with bean sprouts, chrysanthemum leaves, rice cakes, and a subtle pinch of curry powder.⁠
⁠
Did you get the chance to try it?⁠
⁠
#아구찜 #해물찜

Address

3 Nine Tree Hill
Bristol
BS13SB

Website

Alerts

Be the first to know and let us send you an email when Bokmanbristol posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bokmanbristol:

Shortcuts

Share

Category