28/08/2026
All about Brisket | Part One
in this series we take you behind the scenes to show you how every part is prepped here you’ll learn how we prep our brisket and how we cut it and serve it plus what all the cut-off is an extra fat are used for. We are very proud to be a green kitchen; every part of our meats and cut-offs are used for something whether it’s stock, sauce or something more
here we show you what goes into prepping our briskets before they spend about 14 hours in the smoker getting super juicy for us to serve to you
We love Texas barbecue and that’s why we do it the right way
