09/07/2026
It’s Bristol Seafood Week 🦀
We’re proud to be part of Bristol Seafood Week this year… a city-wide celebration of sustainable British seafood, founded to champion the incredible produce on our doorstep.
Our kitchen has put together a scallop special that sits naturally alongside our Neapolitan menu: fresh Brixham Scallops in garlic butter with pangrattato, pickled chilli, lemon and parsley. Rich, generous, a little punchy - paired with a glass of Mandrarossa Zibibbo Secco, a crisp Sicilian white with notes of citrus and honey.
Available 8th–12th July only, at Bosco Regent St, Clifton Village.
📍 Regent Street, Bristol · Table booking link in bio.