Milk Bun

Milk Bun 25 The Mall, Clifton, Bristol BS8 4JG

09/09/2026

Bronx Chicken🫡

The Bronx. Our OG burger.35-day dry aged beef. American cheese. Pickles. Grilled onion. Mustard. Ketchup.Been here from ...
04/09/2026

The Bronx. Our OG burger.

35-day dry aged beef. American cheese. Pickles. Grilled onion. Mustard. Ketchup.

Been here from the beginning for a reason.

27/08/2026

NATIONAL BURGER DAY!🍔

The Big Milk. Available from 5pm today. Limited numbers only. See you there 🫡

BIG MILK.🫡We decided to have a bit of fun with National Burger Day. And really, is there a more iconic burger to play wi...
24/08/2026

BIG MILK.🫡

We decided to have a bit of fun with National Burger Day. And really, is there a more iconic burger to play with?

We’ve kept it exactly as it should be, just done the Milk Bun way. Our milk bun cut into three, burger sauce, lettuce, house pickles, American cheese and 2 x 100g 35-day dry-aged beef patties.

Nostalgic. Simple. We all know it works🤌🏽

From this Thursday 27th August. In-house only. Limited numbers.

The bun was never an afterthought.Made fresh, finished by hand and given just as much attention as everything that goes ...
21/08/2026

The bun was never an afterthought.

Made fresh, finished by hand and given just as much attention as everything that goes inside it.

Because a Milk Bun deserves a milk bun that holds its own.

20/08/2026

“This is the best burger I’ve ever had in my life”

We’ll take it🤝

Thanks for stopping by Bristol 👀🍔

28/05/2026

BUNS, hand rolled using a traditional recipe that I have adapted through countless tests. There is still so much that can be tweaked and refined. We currently use organic bread flour, lots of butter, eggs and milk and we make a thangzhong 24 hours before. It’s a lot of work but it’s a labour of love. The bread is so light and fluffy yet holds all the juices of a burger incredibly well. We have some other iterations we are going to start using for specials, pop ups and test kitchens.

We have some new menu changes coming soon, new beef, hand cut fries, new sides, new pickles, new beers. So basically eve...
26/05/2026

We have some new menu changes coming soon, new beef, hand cut fries, new sides, new pickles, new beers. So basically everything is being updated and upgraded. We want to really show off our new beef and our milk buns, some burgers will be getting improved, some will be replaced. Pictured is a Oklahoma style (not smashed) dry aged beef patty, with a mustard glaze and American cheese. We don’t have a launch date yet but keep an eye out!

Our newest special is launching Monday 1st June, we are bringing back the Polpette! House Milk Bun, aged beef patty, a r...
25/05/2026

Our newest special is launching Monday 1st June, we are bringing back the Polpette!

House Milk Bun, aged beef patty, a rustic tomato sauce, fior di latte, pecorino and rocket.

It’s hard to do simple well, the bun that carries everything has to be perfect, the richness and depth from the beef, ju...
29/04/2026

It’s hard to do simple well, the bun that carries everything has to be perfect, the richness and depth from the beef, just the right amount of sauce, the right aromatics in the pickles. Sometimes all you want is a cheeseburger, no frills just executed well.

Address

25 The Mall, Clifton
Bristol
BS84JG

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441179856845

Website

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